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Grapesoda 01-11-2022 10:02 AM

Bacon
 
How is the air fryer for bacon?

RyuLion 01-11-2022 11:29 AM

Looks it, it gets messy here.


I like to cook it everyday on a pan, and save the excess oil, for other cooking uses. :2 cents:

plsureking 01-11-2022 11:39 AM

i think it makes bacon rubbery cuz all the best parts get sucked out.

ribs are awesome in there. salt and pepper. long and slow.

#

Grapesoda 01-11-2022 01:34 PM

Quote:

Originally Posted by plsureking (Post 22952750)
i think it makes bacon rubbery cuz all the best parts get sucked out.

ribs are awesome in there. salt and pepper. long and slow.

#

I get my air fryer Friday

Grapesoda 01-11-2022 02:36 PM

Quote:

Originally Posted by RyuLion (Post 22952746)
Looks it, it gets messy here.


I like to cook it everyday on a pan, and save the excess oil, for other cooking uses. :2 cents:

I use the oven, backing sheet with parchment paper. I also save the bacon grease

AmeliaG 01-11-2022 07:24 PM

Quote:

Originally Posted by Grapesoda (Post 22952797)
I use the oven, backing sheet with parchment paper. I also save the bacon grease

Same here.

Mr Pheer 01-12-2022 04:21 AM

Microwave is great for quick bacon, outdoor smoker is best though but takes some time.

Grapesoda 01-12-2022 05:31 PM

Quote:

Originally Posted by Mr Pheer (Post 22952969)
outdoor smoker is best though but takes some time.

I've been wondering about that. Ill try it out when it gets warmer. I like microwaved spam!!

JOH 01-13-2022 04:03 AM

Oven Cooked!
 
This the best way to cook Bacon.

plsureking 01-16-2022 05:38 PM

just roasted these babies in the air fryer (convection oven).

meat down, 20 minutes at 260F
meat up, 20 minutes at 260F
meat still up, 10 minutes at 450F (singe the meat).

crispy and falls off the bone :pimp

https://free.porncms.com/junk/ribs.jpg

#

Grapesoda 01-16-2022 07:18 PM

Quote:

Originally Posted by plsureking (Post 22954757)
just roasted these babies in the air fryer (convection oven).

meat down, 20 minutes at 260F
meat up, 20 minutes at 260F
meat still up, 10 minutes at 450F (singe the meat).

crispy and falls off the bone :pimp

https://free.porncms.com/junk/ribs.jpg

#

just got mine, made cheese burger and some hoagies. put the meat on the top and the bun in the bottom :thumbsup

plsureking 01-17-2022 09:42 AM

Quote:

Originally Posted by Grapesoda (Post 22954788)
just got mine, made cheese burger and some hoagies. put the meat on the top and the bun in the bottom :thumbsup

nice! :thumbsup

#

lock 01-18-2022 02:52 AM

Depends on the cut of bacon as there are going to be some that will work.

Grapesoda 01-18-2022 08:14 PM

Quote:

Originally Posted by lock (Post 22955361)
Depends on the cut of bacon as there are going to be some that will work.

Possibly the thicker the Bay and the better I just bought some from the butcher


And they gave me about 10 pounds of fat free for the ravens


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