Do you make good pizza? Would you open a pizza shop?
 

I have watched a lot of pizza making videos and tried a bunch of times but I still can't get the crust right.
I got close yesterday and will try again today.

I wish I was good enough to open a pizza shop.
I always wanted to do that since I was 22.
All dreams can't come true; but that sucks. :1orglaugh

Any real pizza makers in the house?

:thumbsup

I am not a real pizza maker but I have been a real pizza eater =)

I don't think it would be too hard at all to open a shop. Maybe one that's already established then you could buy? Recipes come with I'm sure.

Ilove Pizza and i want it... I want big salami pizza

I help make pizza around the house with the kids several times a month - but would I open a shop? No my religious belief's would not allow me to do it since I'm sure somewhere in the bible it says "never I say to thee - put pineapple on a pizza - so sayeth the Lord thy God"... and well... I just don't want to go to hell and if anyone asks - I'd have to by requirement of ancient customs be in my right to send them to hell for even asking for pineapple on a pizza.

I never try that sort of cooking at home. Best is to leave it to professionals.

I hear ya; I'm fearing the pineapple request myself already.
What a horror, and the nerve to call it Hawaiian.

:1orglaugh

I don't think any pizza shop will sell unless ready to retire or they are not good.
And the price would be high for sure.
There is some dirt cheap property around my area to rent and that seems like the only
way I could do it.

Shut up.

:Oh crap

I worked for a pizza place in Newport Beach many moons ago. Started making my own about 10 years ago. I like to use an iron skillet, you can see the caramelized edges yummy. It would be cool to open a pizza place because a lot of people dig it. :thumbsup


https://i.imgur.com/LL5Aq9I.jpg

That looks really good!

I do make good pizza but i was always cheating - i was using premade ground, so i would customize only other stuff , cheese, two types of salami, sour cream, sweet corn.

If you have serious intentions to open a pizza shop, write me directly. In my late teens I was the GM for several years at both a national and local brand.

alex AT nalem DOT com

If you love pizza.... You should join my Pizza Lovers Association FB group...

https://www.facebook.com/groups/pizzaloversassociation

Damn bro, that's exactly like I was trying to do today. LOL! :1orglaugh

But this is what I got instead :

https://youtu.be/hYiUbFotse8


:Oh crap

"salami, sour cream, sweet corn"???

WTF! Is this some type of communist pizza?

:1orglaugh

Did you make pizza?
I can do the bean counting, I would need a dough master or I have no chance of success.

:2 cents:

https://i.imgur.com/C9TIjsp.jpg

i wood just by a selection of pre made supermarket pizzas, for like 2.99 each, then cook em to order when needed and charge 13.99

why fuck with ingredients? just need a normal cooker and fridge - easy money.

You're eating it so you're on the right path. :thumbsup

Stop appropriating muh culture!

Those pizzas are not good enough.
The whole reason I want to do this is for my own pizza taste buds.
I have to drive 8 miles one way to get what I call good pizza.
The pizza I just made is still better than what's close to me.
I don't like any of the big pizza franchises.

:2 cents:

Yeah, tell me about it.

https://content.fortune.com/wp-conte...1231759603.jpg

:1orglaugh

While I have experience making the dough, the recipe was formulated by the brands.

You can serve shitty pizza, as Domino's has for decades. It's a bonus to have excellent ingredients. People of most ethnic groups eat that stuff up.

You'll first need to know who is your competition within X mile radius of the folks you intend to also serve, make the decision if the pizza market is over/undersaturated, and then decide what to price your product at.

Calling out crust master extraordinaire RandyRandy . . .

man knead the dough and let it rest for a least 2 hours. if you are making them that small :Oh crap buy some frozen dinner rolls. those that come in a big bag :thumbsup:thumbsup

3 or 4 should do what you did there
https://i.imgur.com/L4f2vXr.jpg

reported!!!! :1orglaugh

That was left over dough from yesterday so it rested for 24 hrs.

I only made them small to save money because I was testing different ways.

Forget that biscuit shit; I can make shitty pizza already bro.

:2 cents:

I got mad and made another pizza.
I used all the dough this time and it came out better.

https://youtu.be/_FzstcVndEQ



:):):)

believe me it comes out right. when you do experiments youtube it. they can save you from mistakes. flour a cup or something and roll dat dough out playa

Watch my video; I'm talking about you in the video.

:1orglaugh

And what part of Africa did sweet tea and fried chicken and peach pie come from?

Stop appropriating my culture

Try shovelling pizzas in and out of an oven on a hot summers day and the delusions will quickly fade.

https://www.giovannispizza.com.au/
https://www.instagram.com/pizza.giovannis/

Pizza shop near me that's a good template, online and local pickup only, insanely busy. Push the online and app sales.

My wife makes a whole wheat dough... in addition to the sauce we add : four cheeses ( sweet Gorgonzola, eidam, mozzarella, parmazano), then spicy salami, fried mushrooms, coto ham, and on 1/2 of the pizza anchovies ( she hates anchovies). Then I bake it on a hot pizza stone on the barbecue. The best ! :thumbsup

Go work as a roofer in the blazing sun like I was doing and shoveling pizza on a hot day is a welcome break.

Besides, I have no plans of doing any work myself, except for training the worker.

:)

I'm just dreaming anyway.
I can't afford the cost to open a pizza shop.

:food-smil02

http://mypizzadream.com/
Available domain, go sell your dream.

You can, you just need to find someone which business is failing and is wiling to give inventory for really low amount of money.

Anybody following David Portnoy and his pizza reviews? One bit everybody knows the rules! Pretty good IMO

Ahhh, anybody can make them that good if they are not drunk.
I see coke but no bourbon.

:1orglaugh

But why you put ketchup on top?

:helpme

:1orglaugh:1orglaugh:1orglaugh :thumbsup:thumbsup:thumbsup

:thumbsup:thumbsup:thumbsup

the pic is broke... the video works though. watch the video negro

and...

I'm trying to make the "Super Bowl" of pizza; those videos are the "Soup Kitchen" of pizza.

:1orglaugh

man just get some frozen red baron or whatever premium cheese pizza. cut up your favorite toppings and give it a rest

Who's going to come to a pizza shop to buy that?
A pizza shop has to make the whole pizza.

:2 cents:

you're opening a pizzeria for the super bowl???? :Oh crap

No Knead Pizza Crust
Ingredients
2-1/4 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water
2-1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Instructions

Preheat oven to 450 degrees.
In a medium bowl, dissolve yeast and sugar in water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Let rest for 5 minutes. Lightly oil pizza pan to avoid sticking.
Using oiled hands, press dough onto pizza pan and top with favorite toppings.
Spread with desired toppings and bake for 20 minutes or until golden brown.

What this stupid problem? My kids only eat Hawaiian pizza because they like their sweet and salty taste and I like to eat it too. :winkwink:

https://www.thespruceeats.com/thmb/T...71b5dafc12.jpg

I'm working on leveling my pizza dough skills up.

I want to open the METRO MANILA VERSION of the restaurant below: