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MakeMeGrrrrowl 02-10-2022 02:31 PM
Bloody Mary Recipes
 
I love bloody marys.

I went to a place in Charleston, SC last November and it was the best bloody mary ever. Now I want to recreate it but no idea how.

What's your favorite way to make one?

Grapesoda 02-10-2022 03:22 PM
Search Toma bloody Mary mixer.

Non alcohol user myself but my daughter tells me it's pretty good stuff.

She mixes it with beer.

Search the restaurant or bar name in Charleston and bloody Mary's and see if the recipe is online somehow

fuzebox 02-10-2022 04:16 PM
As a Canadian I prefer the Caeser. Clamato is thinner and loaded with delicious MSG :)

I do like mine fairly muddy (lots of worchestshire).

I don't really stock a lot of vodka so most of the time I use gin, tequila, or whiskey as my liquor depending on my mood.

Chipotle tabasco is my preferred source of heat, the smokey flavor is great.

Zuzana Designs 02-10-2022 05:38 PM
Oh my god this post made me thirsty!

MakeMeGrrrrowl 02-10-2022 09:07 PM
Quote:
Originally Posted by Grapesoda (Post 22963900)
Search Toma bloody Mary mixer.

Non alcohol user myself but my daughter tells me it's pretty good stuff.

She mixes it with beer.

Search the restaurant or bar name in Charleston and bloody Mary's and see if the recipe is online somehow
I wish I could remember it. Not sure I'd like it mixed with beer though....but it's thought-provoking.

There are not many drinks I like but this is one I crave.


Quote:
Originally Posted by fuzebox (Post 22963947)
As a Canadian I prefer the Caeser. Clamato is thinner and loaded with delicious MSG :)

I do like mine fairly muddy (lots of worchestshire).

I don't really stock a lot of vodka so most of the time I use gin, tequila, or whiskey as my liquor depending on my mood.

Chipotle tabasco is my preferred source of heat, the smokey flavor is great.
That sounds really good, I dunno about the clam sauce though in the Bloody Caesar.

I didn't even know something other than vodka could be used.

Tonight I did grey goose with zing zang mix. I added old bay, a lime, olive, pepper, carrot slice and burnt bacon salt around the rim. A dash of regular tabasco. It was pretty damn good. Might have been missing some horseradish and I'm going to try the Worcestershire and chipotle tabasco next time.

Quote:
Originally Posted by Zuzana Designs (Post 22963976)
Oh my god this post made me thirsty!
Nom nom, drink up!

blackmonsters 02-10-2022 09:38 PM
Quote:
Originally Posted by MakeMeGrrrrowl (Post 22963880)
I love bloody marys.

I went to a place in Charleston, SC last November and it was the best bloody mary ever. Now I want to recreate it but no idea how.

What's your favorite way to make one?
It's all about the tomato juice and then the vodka.
Use real tomato juice; not V8 etc...
Use Smirnoff vodka.
Use black pepper and Tabasco.
You may want to thin some brands of tomato juice with a little water, I don't but that does make a difference.
A twist of lime can be good also.

:2 cents:

Publisher Bucks 02-10-2022 09:45 PM
Add a splash of pickle juice (or better yet some pickled green beans) it gives it an amazing taste.

Most Bloody Marys in NOLA come with pickled beans and the taste is amazing, I forget the name of the bar, but there is one on Bourbon Street that serves them with a whole carrot that has been steeped in vodka for 30 days... That shit is killer!

Alex BongaCash 02-11-2022 09:24 AM
If you can find a natural tomato paste - you can blend it and add some water to receive wonderful flavor :thumbsup
Also, serve it with crispy bacon and a selery for better drinking experience!

bns666 02-11-2022 03:45 PM
how about something like this? :)

https://bestfoodfeed.s3.amazonaws.co...Resolution.jpg

https://images.vice.com/munchies/wp_...loody-mary.jpg

baddog 02-11-2022 05:25 PM
Quote:
Originally Posted by bns666 (Post 22964240)
I hate paying $25 for a drink

Grapesoda 02-11-2022 06:14 PM
Quote:
Originally Posted by MakeMeGrrrrowl (Post 22964039)
I wish I could remember it. Not sure I'd like it mixed with beer though....but it's thought-provoking.

There are not many drinks I like but this is one I crave.




That sounds really good, I dunno about the clam sauce though in the Bloody Caesar.

I didn't even know something other than vodka could be used.

Tonight I did grey goose with zing zang mix. I added old bay, a lime, olive, pepper, carrot slice and burnt bacon salt around the rim. A dash of regular tabasco. It was pretty damn good. Might have been missing some horseradish and I'm going to try the Worcestershire and chipotle tabasco next time.



Nom nom, drink up!
Bloody Mary mix and beer is a Mexican thing

MakeMeGrrrrowl 02-11-2022 11:03 PM
Quote:
Originally Posted by Publisher Bucks (Post 22964045)
Add a splash of pickle juice (or better yet some pickled green beans) it gives it an amazing taste.

Most Bloody Marys in NOLA come with pickled beans and the taste is amazing, I forget the name of the bar, but there is one on Bourbon Street that serves them with a whole carrot that has been steeped in vodka for 30 days... That shit is killer!
That does sounds really good.

I saw that you can infuse your veggies with your vodka! I have a mason jar in the freezer I am going to put something in.

This may be stupid, the vodka won't freeze so the carrot won't either?

@Blackmonsters

I'm gonna give the tomato juice a try with my own spices instead of a mix. I haven't done that yet.

MakeMeGrrrrowl 02-11-2022 11:05 PM
Quote:
Originally Posted by bns666 (Post 22964240)
That's a whole ass chicken in there. Sheesh!

A LOT Of stuff looks delicious in there - especially the scallions and the asparagus! Never would have thought to put those things in there.

I'm learning all sorts of things.

fuzebox 02-12-2022 12:40 AM
Quote:
Originally Posted by bns666 (Post 22964240)
My old local bar sells this $75 drink that comes with burgers, hot dogs, a fried hen, brownies, and all sorts of shit...

https://images.dailyhive.com/2018122...core-02976.jpg

blackmonsters 02-12-2022 12:51 PM
Quote:
Originally Posted by MakeMeGrrrrowl (Post 22964338)
That does sounds really good.

I saw that you can infuse your veggies with your vodka! I have a mason jar in the freezer I am going to put something in.

This may be stupid, the vodka won't freeze so the carrot won't either?

@Blackmonsters

I'm gonna give the tomato juice a try with my own spices instead of a mix. I haven't done that yet.
I hate store bought bloody mary mix, so maybe that's the problem.

:2 cents::2 cents:

k0nr4d 02-12-2022 03:05 PM
Quote:
Originally Posted by fuzebox (Post 22963947)
As a Canadian I prefer the Caeser. Clamato is thinner and loaded with delicious MSG :)

I do like mine fairly muddy (lots of worchestshire).

I don't really stock a lot of vodka so most of the time I use gin, tequila, or whiskey as my liquor depending on my mood.

Chipotle tabasco is my preferred source of heat, the smokey flavor is great.
This. They don't sell clamato here. I have to live with this fucking ketchup-vodka tasting shit.

Grapesoda 02-12-2022 03:07 PM
Quote:
Originally Posted by k0nr4d (Post 22964516)
This. They don't sell clamato here. I have to live with this fucking ketchup-vodka tasting shit.
Oh crap...!
you get my email?

k0nr4d 02-13-2022 01:03 AM
Quote:
Originally Posted by Grapesoda (Post 22964518)
Oh crap...!
you get my email?
Yeah, will reply on Monday. Trying to get out of the habit of working on weekends unless it's an emergency :thumbsup

Grapesoda 02-15-2022 11:27 AM
Quote:
Originally Posted by k0nr4d (Post 22964627)
Yeah, will reply on Monday. Trying to get out of the habit of working on weekends unless it's an emergency :thumbsup
I remember, good deal

DerGen 02-15-2022 11:58 AM
Quote:
Originally Posted by fuzebox (Post 22964356)
My old local bar sells this $75 drink that comes with burgers, hot dogs, a fried hen, brownies, and all sorts of shit...
I don't even like Bloody Marys at all, but I'm willing to give this one a go. 75$ though, damn, I'm going to need to bring a friend to help me then lol

Grapesoda 02-16-2022 08:46 AM
Quote:
Originally Posted by MakeMeGrrrrowl (Post 22964039)
I wish I could remember it. Not sure I'd like it mixed with beer though....but it's thought-provoking.

!
"Michelada"

https://images.food52.com/K1LyoyuNos...29-13-1193.jpg

https://food52.com/recipes/420-miche...-a-bloody-beer

blackmonsters 02-16-2022 10:55 AM
Look at what you made me do!

:mad:

https://youtu.be/Utp5TLYxCBw



:)

MakeMeGrrrrowl 02-16-2022 12:05 PM
Quote:
Originally Posted by blackmonsters (Post 22965769)
Look at what you made me do!

:mad:

https://youtu.be/Utp5TLYxCBw



:)
haha!!!! I'm excited for you.

Did you ever use clamato? I'm not sure I can get past the thought of clam juice...but it seems very popular.

fuzebox 02-16-2022 01:11 PM
Quote:
Originally Posted by MakeMeGrrrrowl (Post 22965790)
haha!!!! I'm excited for you.

Did you ever use clamato? I'm not sure I can get past the thought of clam juice...but it seems very popular.
Not sure why people get hung up on clam juice. It's salty, briny, umami, deliciousness. If you're picturing some old smelly fishing boat this is not that, especially not when it's 1% of the product :1orglaugh

Publisher Bucks 02-16-2022 01:15 PM
Quote:
Originally Posted by fuzebox (Post 22965829)
Not sure why people get hung up on clam juice. It's salty, briny, umami, deliciousness. If you're picturing some old smelly fishing boat this is not that, especially not when it's 1% of the product :1orglaugh
But if someone DOES want the taste of old smelly fishing boat, I would suggest just adding a can of clam sauce into the mix and blending it thoroughly :1orglaugh

MakeMeGrrrrowl 02-16-2022 04:35 PM
Quote:
Originally Posted by fuzebox (Post 22965829)
Not sure why people get hung up on clam juice. It's salty, briny, umami, deliciousness. If you're picturing some old smelly fishing boat this is not that, especially not when it's 1% of the product :1orglaugh
That's exactly what I picture it tasting like lol. EXACTLY!

I hate seafood other than shrimp and crab legs/cakes.

I'm glad you told me though, I am absolutely going to give it a try.

blackmonsters 02-16-2022 04:55 PM
Quote:
Originally Posted by MakeMeGrrrrowl (Post 22965790)
haha!!!! I'm excited for you.

Did you ever use clamato? I'm not sure I can get past the thought of clam juice...but it seems very popular.
I never tried clamato.
Friends added it to beer and that made me think it was something evil design to destroy all male DNA from the planet.

:2 cents:

brassmonkey 02-16-2022 09:45 PM
Quote:
Originally Posted by Zuzana Designs (Post 22963976)
Oh my god this post made me thirsty!
like yo ass would have a problem with someone making you one :1orglaugh:1orglaugh:1orglaugh:1orglaugh:1orglaugh you served!


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