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I found the most interesting hotsauce...
At this shop in my town. It has a big warning label that it is NOT to be used as a sauce, but only in food, because it's so hot. And you actually have to sign a waiver when you buy the stuff. I'm tempted, but nobody else in the house likes hot foods... Anyone want me to get them some and test it out for me?
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I was at a Mexican restaurant recently where they had about 50 different hot sauces you could put on your food. They were lined up from mildly hot to volcano level.
The hottest one had a hardcore warning label and I was thinking to myself I wonder how hot it really could be? So I put just a tiny tiny tiny drop on my pinky finger to see and licked it. Holy shit, it felt like sulphuric acid was burning a hole through my tongue. I can't imagine how anyone could put it on their food and not go into shock. So be careful if you try it! :1orglaugh |
I like it hot!
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sounds interesting... what kinda sauce is it? Chili or?
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Mmm.. Give it a taste.. and post your reaction
hot = good |
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petes insanity sauce has on its label that it will blister skin if prolonged contact is made
to me, thats to much |
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If you want hot
You need an Indian Phal level three :feels-hot :feels-hot :feels-hot |
I LOVE hotsauce....I'll try it as a sauce and I'll use it in my collard green habanero stew...if you want to send me a bottle i'll definitely use it
120838664 |
if you like HOT
wait till mine goes live on the market around this house we call it the 'blast yer ass' LOL have a fire extenguisher ready near your terlet HOT |
I had one of thos little asian yellow petines befor, that messed me up for a hr.
I rather eat the green ones you get at the super market. |
most likely concentrated capsaicin with minimal flavor, normally only used for cooking. You can try it as hot sauce but it will taste like shit and will be so god damned hot... combine that with the chemical like taste and it might make you sick. If you've ever eaten raw, ripe habaneros right off the plant it will be slightly hotter and have a terrible chemical taste. Used in the right amounts for cooking however, it's good stuff.
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hahaha yup they'll do it to it thats for sure I've never had a yellow one but the fresh (right of the bush) green ones have a taste thats unbelievable! the ones in your super market are pickled I think - correct? |
I had one of the those sauces that had a warning don't use as a sauce, holy crap it burned the fuck out of my mouth, my eyes teared, my nose started to run, i felt like i had a fever. Thats some good shit.:thumbsup
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I think there is a need for nationwide fast food stores with a theme for spicy food
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