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Sushi Lovers: Have your Chef make you this!
So So Good:
Avocado Salad 1) Cut an avocado in Half 2) Take the Pit Out 3) Slice the avocado vertically, and horizontally, but do not empty the avocado (leave the pit out and the avacado sliced up) 4) In a bowl, mix smelt egg, crab and mayo. 5) Take the mixture of (smelt, crab and mayo) and fill in the avacado *6) Bake the avocado and mix for approx 15-20 minutes 7) It is ready when the avocado skin (shell) is soft and the top is golden brown. ~ since you diced the avocado each bite will be a fresh avocado and tasteful filling~ Try it and I guarantee you'll love it Yes Ladies I can cook like an Iron Chef in and out the Kitchen :thumbsup Damn, I am a good catch :2 cents: |
I only like little bits of Sushi. I am not so sure that I would like that one.
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that isn't sushi
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Yah, this coming from the guy who thinks un-cooked macaroni is an appetizer. :1orglaugh
ohh and.. SASHIMI FOR LIFE. boo on sushi. |
sounds good...is that an "avacado" or "avocado."?
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was that on martha stewarts site?
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sounds yummy.
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Sushi contains rice and fish.
Thats just a salad. Next time ask your chef for spicy albacore sashimi. Then thank me. |
Ramos,
That sounds pretty good... we just got back from the sushi place. |
Yum! Now I'm craving this...Going to have to play nice with the hubby! :winkwink:
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A new recipe; I'd try that before the new years eve.. :)
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sounds yummyyy
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Dude, we need measurements and temps for the oven! Not all of us can figure that stuff out :( Sounds tasty!!
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I would say bake it at 375 you just want the outside shell to be kinda soft... and the top to be golden brown, but not black... :upsidedow |
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I need to eat more sushi
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Sounds very good except for the Avocado, haha
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