What is your favorite ......
 

What is your favorite ...... Food ?

If you had a full time chef to make you what ever you want... what would you choose ?

When you go to your favorite resturant.... what do you order ?

Maybe you can help me with some ideas from www.cooks.com

Hmmm... tough decision but probably Veal

a nice juicy steak medium rare

Dugmor, just sent you an ICQ. Would like to discuss something. :thumbsup

Have him make all kinds of nice fresh desserts man!

Creme Brulee, Banana Splits (they rock!), strawberry cheesecake, raspberry meringue pie, chocolate mousse with whipped cream, etc etc etc..

Hmm can you tell I like desserts? hehe

a good grill man and i would be happy i love red meat :)

Marinated Cuban thin cut chicken in lemon garlic sauce accompanied by black beans with plenty of cilantro over perfect yellow olive oil sauteed saffron rice.

honeyroasted duck's breast.

How do you like it prepared ?

Any special dish with veal ?

Ok cool........ what is your favorite food ?

I love desserts also ..... but I need a main course.

I'm always down for some good prime rib, but right now, I'd have to say I dont have a favorite food.

I have a good grill and even a fire pit..... I just need some idea of different recipes for the grill.

That sounds like it could work.... thanks... looking up a recipe now.

something so simple like asparagus cooked on the bbq with seasoning is so damn good

and that can be a main dish ?

fat boys burger

Pepperoni Overload pizza.

It really depends on what you like: Provencal, Nouvelle Cuisine, Heavy French, Asian, ......and, what meat do you like?

Used to be the way to test a five star restaurant was to order any veal dish. If they could do veal, they could do anything....piccante, marsala...specialties...nothing that drowns..veal medallions in a lite porcini creme sauce always works..

Northern Italian is nice, as is Southern Italian..sorry for not breaking it down by city.....

A good steak house, on the other hand, knows their red meat....like, what's that restaurant in Chicago? The Chop House? They know how to cook meat.

New Orleans influenced food, cajun, excellent and crawfish might be your style or crab etouffee or prawns.....

A nice caviar, preferably sevruga or beluga, served with toast crisps and sour cream, chopped onion, chopped egg, capers, etc...

Anyone who can create creme brulee has my vote. If done well, it's an excellent finish to a meal.....

A bowl of fruit and nuts with some cheese and crackers...not the smelly cheese..damn, why do restaurants serve that and a bit of salad..to cleanse the palate...after...

Oh, lobster bisque is a very nice serving with prawn quinelles...very lovely..

If you are into venison, that can be quite lovely, especially Czech venison, served with home made spaetzle....

Carpaccio is excellent, served with a bit of olive oil, scallions, parigiano cheese, capers, and lemon...

Anything lobster.

Lobster...

sushiiiiiiii

Is she hot

Sushi. :)

Prime rib.

I love Italian food and Salmon dishes.

king Prawn kebabs
Homemade burgers
Pork and Leek Sausages
All good BBQ fayre

Veal in marsala is great, also veal in lemon/garlic sauce.
A nice juicy steak in pepper sauce
Chicken Pathia curry
Chicken in yellow bean sauce

......

I'm looking forward to dinner now!

shrimp pasta
baked scallops

:smokin

barbecue
pasta
salad

Panzerotti, duck, pizza, pasta salads, pasta.

Filet Mignon with Crumbled Bleu Cheese Topping in a Condensed Wine Sauce
:thumbsup

BBQ rib...

Seafoods and grilled meat here. :thumbsup

I love simple food...

and my favorite is my mom best speciality

white spaghetti, sweet and sour fish and buttered chicken...

Tandoori chicken, get shopping Dug.

Ingredients
1 (800 gms) of chicken
1 tspn of kashmiri red chilli powder
1 tblspn of lemon juice
Salt to taste

For Marination
200 gms of yogurt
1 tspn of kashmiri red chilli powder
Salt to taste
2 tblspns of ginger paste
2 tblspns of garlic paste
2 tblspns of lemon juice
½ tspn of garam masala powder
2 tblspns of mustard oil

For basting of butter
½ tspn of chaat masala

For garnishing
Onion rings and lemon wedges

Recipe
Skin, wash and clean the chicken. Make incisions with a sharp knife on breast and leg pieces.

Apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and keep it aside for half an hour.

Remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. Mix Kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil to the yogurt.

Apply this marinade onto the chicken pieces and refrigerate for three to four hours.

Put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) for ten to twelve minutes or until almost done. Baste it with butter and cook for another four minutes.

Sprinkle chaat masala powder and serve with four onion rings and lemon wedges.

Chef?s Tip : To make Chicken tikka, use boneless chicken pieces cut into 1 ½? cubes and proceed same as Tandoori chicken.

A Japanese sushi chef

Pasta and sushi :thumbsup

any seafood...

HEll Fucking Yeah :thumbsup
http://www.snorkelingbahamas.com/lan...eaklobster.jpg

some kind of meat

It has to be sushi for me

Pasta and pizza are my favorites. Yummy!

Sadly my favorite food isn't even cooked. Sashimi