What's your favorite hot sauce?
 

For most of my life I loved Tabasco

http://www.gothamist.com/attachments...gallon_red.jpg



But ever since I moved to California I love Siracha


http://www.taunton.com/finecooking/media/c00089_01.jpg



How about you?

Piri-Piri, the real stuff from Portugal. Mind blowing!

This is a funny question...lol

Mine is Franks Red Hot..Chile n Lime

Louisanna Hot Sauce:)

Rickey's Habanero Sauce.

Pain in the ass to order it, but well worth it.

tabasco isnt hot sauce

Siracha-I love the stuff. It's great on just about everything.

Make no mistake either. There's HOT sauce that's just hot for the sake of being hot, and there's hot sauce that TASTES GOOD.

I'll eat hot sauce that tastes good till the end of time.

Siracha is good stuff, but for some reason I love Cholula, even though it isn't that hot.

http://shopuncleharrys.dukestores.du...%201%20032.jpg

Tabasco for me. :thumbsup

heres my hot sauce... choose one.. lol!

http://www.unf.edu/~ddreibel/sauce/hotsauce.jpg

It can be used as a hot sauce though.

I go through a large 350 ml bottle of Tabasco about one a month. :D

beg to differ... what is it then?

bump for Cholula.

I like the Hooters wing sauce. They sell it at Publix supermarkets for like $3.95 a bottle.

both Siracha & Cholula...I am totally addicted to both

Have you tried Sambal Oelek? A buddy told me it makes Siracha taste like Asian ketcup from what I hear. In other words it puts Siracha to shame.

I havent tried it yet though. Has anybody tried it?

good stuff here, with good flavour . . i love HOT SAUCE

http://www.painisgood.com/

Jalapehahaha241;o mexican sauce.

jalapeno mexican sauce

Red Rooster

My favorite hot sauce since I was like 10 y/o.
http://i59.photobucket.com/albums/g3...99/crystal.jpg

Red Rooster is the shit too! That's the hot sauce they have at Roscoe's Chicken and Waffles. mmmmmmm I'm fucking hungry now.

I gots to have it! Too bad it's so hard to find in Costa Rica!

http://www.louisianacupboard.com/sho...sauce_12oz.jpg

Closest thing I can find to it is.
http://www.franksredhot.com/recipe/f...t_o_bottle.gif

The local burgerplace puts that stuff in their burgers.. It's great.. :-)

i hate hot sauce.

I've tried Franck's, Red Rooster, Cholula, and Louisiana hot sauces. Found them to be not hot enough for me. From time to time I do find a good habanero extract, but my usual staple is Tabasco.

I like to drizzle it on my pizza. :D

tabasco..:)

Dave's Insanity Sauce...only real men can handle this one..

http://us.st11.yimg.com/us.st.yimg.c...g_1900_2246662

me too!!!!

tabasco is my pick

for steaks i cant go without my A1

http://www.franksredhot.com/recipe/f...t_o_bottle.gif http://i59.photobucket.com/albums/g3...99/crystal.jpg

Both of these go great on wings and scrambled eggs. :winkwink:

_

Cholula and Tapatio on mexican food

Tabasco for breakfast on eggs/hashbowns

How ya feeling? Hot, hot, hot.

if you're using that much perhaps you should consider using something hotter.

ill admit, i tried it on a bet. its just like anything else, once you take a step up the old stuff doesnt cut it. whats good about the stuff i linked to is you can use it in very small amounts and get great flavor rather than drowning it in something more mild which is all you end up tasting.

blairs.....

tabasco.

A1 is not hot sauce. sorry.

Morton

I miss the Fransk dressing they have over in Denmark , that stuff rocks on a "Fransk hot dog"

Polser stands rock we need some in the usa

Mine too, but if it's not available I'm cool with Trappy's or Crystal.

I don't like regular Tabasco but they make (or used to make) a good jalapeno sauce.

I had one called Black Widow that at least a half an hour after I had opened it (and had since washed hands) rubbed my eye and might as well have done it with a fresh sliced jalapeno:upsidedow

Franks Red Hot and anything that tastes like it as well as Siracha....

Tobasco rocks

It's not that I use a ton of it on any one thing or meal, it's that I use it frequently is all. I add Tabasco to my bbq sauce to heat it up. I add it into scrambled eggs and shoot a half dozen drops onto hash browns for breakfast. I'll add few teaspoonfuls of it into a large batch of meat sauce or chili. Even when I make tuna or chicken salad sandwiches I'll mix several good shakes of Tabasco into it. Meatloaf just wouldn't be meatloaf without the heat.

And so on.


This I agree with, in that the other sauces I've tried just weren't hot enough, thus you either drown your food in it and lose all sense of flavor of the food or I found myself adding Tabasco to the hot sauce to heat it up. :D

I'm willing to try pretty much anything and give it a shot (if it's available where I am or I can order it online), but it'd have to be pretty good to replace my good ol' Tabasco.

i like all the franks... anything hotter tears the as out of me... :thumbsup

A1 makes hot sauce too... and it's delicious!

Crystal is my favorite too... with Tapatio and Siracha a close second...

Hmm.. if he considers Sambal Oelek hotter than Siracha, that means Siracha isn't hot at all.. Sambal Oelek is great stuff, but not really THAT hot :2 cents: