![]() |
What can You Cook
can you cook
I can cook ok but I can order anything... :thumbsup Italian Sausage and Pepper :thumbsup |
I think I have become a pretty competent cook over the last few years.. I've had to learn since my better half works nights :)
Not everything I cook turn out great, but at least I learn something every time.. |
anything except seafood....and i can cook it but refuse cause i hate it
|
Why, who needs a cooker?
I get 5% of the net weight. |
Haha, I can make some killer mac and cheese! Oh, top romen and microwave pizzas are also a specialty of mine. Hehe :)
|
I make kickass omlettes.
|
if you have a recipie for it.. I can make it. Not afraid of anything
|
Well, here in holland we have something called "wereldgerechten" (recepies from over the world) and when i follow those instructions that are given on the back of the package.....I'm king baby :P
|
Quote:
|
I can cook almost everythinhg but I am too fucking lazy
|
I can cook most things. I wanted to be a chef once upon a time. Just a bit to lazy.
|
I worked as a pastry chef for sometime and my specialty is flourless chocolate cake ;o) Yummy. I can also make anything you throw at me. I love to create sauces as well...
|
hehe...that's my father's frustration bout me...i can only cook noodles, fried eggs and hotdogs..
|
pasta,meat, Im pretty handy in the kitchen when I want to be
|
fried eggs :D
|
not much heh
|
IM a frickin whiz in the kitchen. I offer my recipes here sometimes.
ANyone looking for one tonight. I can cook near anything. What I offer to people is tell me what you have or what you want to get at the store, and Ill step you through a great meal....Just something I do when im bored.... tonight im probably buying dinner though, got hooked on this local pizza joint that serves the best fuckin sammiches. Might even try a calzone... a hidden wonder. |
I make a deadly ketchup soup..I cup hot water and 2 ketchup packets..salt and pepper to taste
|
Quote:
|
grill-cheese .. my specialty..
|
I cook a mean smoked neckbone and pinto beans.
|
I'm pretty good in the kitchen....I went to school and got a A.S. in Culinary arts & B.S. in Culinary management. Unfortunatley, I only show off my skills at every family gathering where I'm nominated to do all of the cooking, but my specialty is actually pastry....anybody need a wedding cake?
Have any cooking/pastry questions I'll be glad to help out...... |
Besides I learned that the way to a man's heart is through his dick and stomach?
|
Quote:
|
I can cook. I used to live alone and it was a kind of hobby. I cook soups, meat, seafood, sushi and some stuff from Chinese quisine.
|
I totally kick ass at boiling water. It's an olde family recipe. :)
|
Damn good question :)
|
Yeah, I cook. I cook most Filipino dishes, Italian pasta, pizza, and can handle most recipes. My wife and I sometimes have a cook off :)
|
just fried foods..such as egg, hotdog, chicken...
i really don't know how to cook..:( |
I can cook anything and everything.....as long as i have the recipe and ingredients lol
|
I can make my grandma's Crab Cioppino pretty well.
|
I was a sous chef before porn...so I can get it done in the kitchen...sauces were my forte
I also did garde manger work like ice carvings, fruit and vegetable bouquets and stuff that looked too pretty to eat... |
I can cook heroin
|
I can fry and barbecue but I rather eat pizza :)
|
About anything that is considered food.
|
I cooked since I was 16 , I`ll do it pretty good I think. But people said my best is Chinese.
|
I'm not a good cooker and I can't cook without guidance:(
|
I can cook nothing :)
|
I can cook pretty much anything as long as I have directions. I never baked though.
|
I rock at porridge...
|
I love using a charcoal smoker for quality meats and stews. It takes like 4-8 hours to cook, but so worth it.
|
I've only been cooking for 2 1/2 years--a new hobby prompted by the purchase of a stainless steel cookware set, which in turn was prompted by the purchase of a new home.
These days, I'm pretty proficient in the kitchen. I can follow any recipe, but I don't like to. I like to take what I have and just cook something! My non-recipe repertoire is not extensive, but a more diverse lineup means looking at menus once in a while! |
Quote:
|
All times are GMT -7. The time now is 04:18 AM. |
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2025, vBulletin Solutions, Inc.
©2000-, AI Media Network Inc123