If anyone is a cook here...
 

I have a really urgent question:

I am supposed to cook these chicken thighs in a casserole dish, but my dish is too small. Can I do it instead in a metal flat bottomed baking pan? If I do, does that affect the time to cook? Ack!

Bump for dinner.

You can, but don't fuck up the chicken by spraying the pan w/ non-stick cooking spray.

In the pan, depending on recipe of course, cooking time will be about 5 - 10 minutes less.

THANK YOU! That's exactly what I needed to know :)

Already fucked up the pan, though. :(

yes, decrease the time, its more shallow, so the heat is covering more surface at once....

Making this:

http://allrecipes.com/Recipe/Chicken...ce/Detail.aspx

It's always a hit. Pair it with sesame green beans and egg noodles to pour the extra sauce over and you have a damn good dinner that would cost $35 a plate at a good restaurant for.

Google is your friend.....

im a chef

bump for a yummy food!!!!

FYI

if you dont have a thermometer just slice to the bone or center - if the juices are clear the chicken is done - if the juices arent ie resddish your chicken isnt done

thighs take about 30 min to 40 at 350 in an oven

I googled for 15 mins before I asked here. I just couldn't find what I needed.

I do something simular all the time but with chicken breasts and just use a deep baking dish splash some olive oil on top and pepper turn after 20 min normaly takes about 35 min

BUmp for sushi :thumbsup

stop it or I'm going to propose

Won't do you any good. Rochard is making his move. :)