Just had a carne asada bbq on Saturday
 

If anyone has not experienced carne asada, I strongly recommend that you take your ass down to a Carneceria (sorry it's spelled wrong, I don't know spanish) and pick yourself up some. My mouth is watering just thinking about it.

I prefer it over fillet Mignon as long as it's done correctly.

For those of you that are not familiar, it's basically a thin cut of meat in front of the flank right on the belly below the ribs. Marinated in Lime juice to tenderize and then doused with a lot of semi hot spices and grilled. The flavor and tenderness will blow your mind. We have a good Mexican restaurant nearby and that's my favorite dish they have.