My BBQ thread (many, OK a shitload of pictures). Warning I did not resize either.
 

Yesterday I and the wife started for today's BBQ. First things first so the spices needed to be prepped.

Toast up some whole spice.
http://www.aftershockmedia.com/gfy/bbq/spice1.JPG

Add some other spices to container.
http://www.aftershockmedia.com/gfy/bbq/spice2.JPG

Toss toasted whole spice into grinder.
http://www.aftershockmedia.com/gfy/bbq/spice3.JPG

All ground up.
http://www.aftershockmedia.com/gfy/bbq/spice4.JPG

Add to other spices.
http://www.aftershockmedia.com/gfy/bbq/spice5.JPG

Rub complete.
http://www.aftershockmedia.com/gfy/bbq/spice6.JPG

Yeah I do not buy any rubs. Possible to spot many but not all of the herbs and spices used.

Next I needed a batch of mop. I forgot to snap some pictures while I was prepping my vinegar based red sauce (shit happens).

Red Sauce added with fruit juice.
http://www.aftershockmedia.com/gfy/bbq/mop1.JPG

Shake well and mop is ready.
http://www.aftershockmedia.com/gfy/bbq/mop2.JPG

Proceed to pull out some baby back pork ribs, meat side down.
http://www.aftershockmedia.com/gfy/bbq/pork1.JPG

Remove that membrane from the back of the ribs, I hate it and it prevents rub from getting to that side.
http://www.aftershockmedia.com/gfy/bbq/pork2.JPG

Spread on the rub curved side up.
http://www.aftershockmedia.com/gfy/bbq/rub1.JPG

Flip them and spread some more on.
http://www.aftershockmedia.com/gfy/bbq/rub3.JPG

Really massage it into the meat, should be nice and thick.
http://www.aftershockmedia.com/gfy/bbq/rub4.JPG

Nice coating all over the ribs.
http://www.aftershockmedia.com/gfy/bbq/rub5.JPG

Wrap in plastic wrap and set in the refrigerator to soak in the flavor overnight.
http://www.aftershockmedia.com/gfy/bbq/rub6.JPG

Wanted a good beverage to go with it and some of our peaches were ready.
http://www.aftershockmedia.com/gfy/bbq/peach1.JPG

Get a lime ready.
http://www.aftershockmedia.com/gfy/bbq/peach2.JPG

Puree in the blender with a touch of sugar.
http://www.aftershockmedia.com/gfy/bbq/peach3.JPG

All blended.
http://www.aftershockmedia.com/gfy/bbq/peach4.JPG

Pour into a strainer.
http://www.aftershockmedia.com/gfy/bbq/peach5.JPG

This is the pulp the strainer caught.
http://www.aftershockmedia.com/gfy/bbq/peach6.JPG

The peach juice.
http://www.aftershockmedia.com/gfy/bbq/peach7.JPG

Take the left over pulp.
http://www.aftershockmedia.com/gfy/bbq/peach8.JPG

Add some water and mix.
http://www.aftershockmedia.com/gfy/bbq/peach9.JPG

Pour into some ice trays.
http://www.aftershockmedia.com/gfy/bbq/peach10.JPG

Walla peach ice cubes so the drink will not get diluted.
http://www.aftershockmedia.com/gfy/bbq/peach11.JPG

Sorry forgot final picture of drink assembly. Basically add about 2 ounces of cold peach juice to a glass, pour in some cold soda water, stir, and add a few peach ice cubes. Very tasty, not to sweet.

Needed a quick appetizer while stuff cooked. Chopped up some basil from the garden.
http://www.aftershockmedia.com/gfy/bbq/tomato1.JPG

Sprinkled it over sliced tomatoes from the garden along with salt, pepper, olive oil, and a bit of balsamic vinegar.
http://www.aftershockmedia.com/gfy/bbq/tomato2.JPG

Pulled out some blueberries and put them into a blender, about 3 and a half cups or so.
http://www.aftershockmedia.com/gfy/bbq/berry1.JPG

Added some cream and sugar.
http://www.aftershockmedia.com/gfy/bbq/berry2.JPG

After blended, poured mixture into rest of cream base.
http://www.aftershockmedia.com/gfy/bbq/berry3.JPG

Mixed it all up.
http://www.aftershockmedia.com/gfy/bbq/berry4.JPG

Put it into another zip lock bag so I could chill it.
http://www.aftershockmedia.com/gfy/bbq/berry5.JPG

Into a pan in case it leaks and into the fridge as well. Technically up until this step for the blue berries was also done yesterday.
http://www.aftershockmedia.com/gfy/bbq/berry6.JPG

After completing the tomato dish I broke out the ice cream machine and added in the mixture.
http://www.aftershockmedia.com/gfy/bbq/berry7.JPG

Here it is nearly done.
http://www.aftershockmedia.com/gfy/bbq/berry8.JPG

Ice cream maker has done its thing and it gets spread out into a container to be covered in plastic wrap and placed into the freezer to get more firm.
http://www.aftershockmedia.com/gfy/bbq/berry9.JPG

what I can see in those huge pics it looks yummy.

Had to add some fruit wood to the coals.
http://www.aftershockmedia.com/gfy/bbq/cook1.JPG

Bring out the ribs, they were allowed to come to temperature some first.
http://www.aftershockmedia.com/gfy/bbq/cook2.JPG

Add them to the racks away from the fire.
http://www.aftershockmedia.com/gfy/bbq/cook3.JPG

They have begun to cook, must wait several hours now.
http://www.aftershockmedia.com/gfy/bbq/cook4.JPG

Few hours in I begin hitting it with the mop every so often.
http://www.aftershockmedia.com/gfy/bbq/cook5.JPG

Cut em all up and put into bowl.
http://www.aftershockmedia.com/gfy/bbq/cook6.JPG

Quick toss to coat.
http://www.aftershockmedia.com/gfy/bbq/cook7.JPG

Some corn was also cooked during this time, but the camera was outside. The rest of the pictures were deleted as they were not fit for human eyes to witness. I did warn you there was lots of pictures. Food porn is now complete.

Goddamn that looks good man...

fuck man that looks good :thumbsup

looks damn good...
i'm so fucking hungry now....

this thread delivers !!!

Thanks and yes if people do notice.

There is indeed a tow yard kitty corner to my house on my street (yippee fucking Skippie).
There is also a demolition car across the street. It still is functional BTW and ready for another tourney sometime towards the start of next month, there is a few more behind the garage you can not see too.
Yes my work station covered with spices, hot sauces, etc is an old PC work station and it indeed it chipped. I have also stabbed it a few times though you can not see that in those pictures.
My BBQ does have a few rust spots and is not no top of the line stainless or whatever model. It is several years old and does well. There is another Weber off to the left that also can not be seen that is used mostly for grilling and wok cooking.
I do always wear medical gloves when handling meat and a few other things. It is a force of habit for me and typically I will go through five or more pairs in one meal.
I also reuse containers, feel free to spot them all. No the ranch packet was not used in the rub. That was left over from the wife's popcorn last night.
Yes even after a shower I still smell faintly of cherry wood.

why not resize? i mean wtf its 2 secs!!!!!

Ah come on I gave fair warning. Plus GFY does auto size to window, though yes it still takes awhile to load. OK truth is I am on a laptop with like nothing installed almost right now. I am lucky I remembered my ftp info. Anyways it is my bandwidth :winkwink:

I felt like I was connected at 14.4

FUCK now im hungry, that looks good as fuck :)

damn - you went to all this work for dinner for you and your wife or there were more people coming?

everything looks amazing but waaaaaay too much work - but i know some people love to cook though and it's not work to them.

i am getting hungry !

My mouth started watering when I saw all the work you put into the spices.

Brilliant.

Looks absolutely delicious :)

id hit it

I'll be over for the leftovers:thumbsup:bowdown

I thoughtthis thread said 'Your BRO Thread' ! I was expecting pics of you and webmasters !!!

I'm very hungry now :)

Damn! That looks delicious. I wish we could get fruit or vegetables that were juicy as those. We have absolute crap veggies and fruit in AZ.

I wish I knew all the spices you used in that rub....but most cooks won't give out that info, especially if it is killer and yours sure looks like it would be mouth watering good...mmmmmmmm:winkwink:

Thanks for sharing :thumbsup

Awwww shit! Someone definitely knows how to BBQ RIGHT!

What is the next conference that you are going to? You should have a BBQ party!

People will pay even! I would...

I tried to warn people I had no rezised. Well I felt bad so I went through today and resized them to a little more reasonable size.

I fed some to the neighbors though that was never pre intended. I usually cook like this when I do the cooking. Wife cooks maybe 2-3 times a week now and that typically is no where near as complicated. Personally that was very little effort in comparison to stuff I do often or worse yet when people are actually coming over.
If I really broke it down that was not much time. BBQ prep was maybe 20 minutes on the meat total before cooking. Ice cream prep about 5 minutes. Peach drink prep maybe 20 minutes (draining juice took awhile but I worked on eggs in meantime). Eggs took maybe 30 minutes including cook time, which while cooking I was doing rub stuff. So about an hour or less prep total the day before.
Cooking was a bitch though you leave it alone for long periods. That took close to 5 hours. Ice cream was made in about 20 minutes, I just listened to the changing sounds of the machine while I was outside.

However yes I do love to cook, so for me it was nothing at all.

Your welcome. I personally can not stand bad fruit. Though I know if I had to I would substitute frozen fruit that was flash frozen and still feels separate in the bag to make many dishes. My peach trees just had some crazy fruit that needed to be used even though there is more coming soon.

Rub:
Whole spice: Coriander, black peppercorns, fennel, (2tbsp ea roughly).
Powder spice: Kosher salt, dry mustard, chili powder, brown sugar. (2tbsp ea roughly). Oregano, hot Spanish paprika, garlic powder, (2 tsp ea roughly)

Mop:
50% my own sauce 50% orange juice (fresh) You could use your favorite BBQ sauce.

Haha well I doubt I would do that, that would be fuck no I have seen dinner impossible. Though I will be in Atlanta, just not cooking.

Those ribs look mighty tasty

mmm that looks tasty

Respect to the attention to detail!!

Excellent thread! One day they should have a cook off at a webmaster show.

yummy ,please invite me to your next BBQ :thumbsup

Really enjoyed the detail you put in. I can't cook for shit, but I definitely respect and admire those with skill.

I'm sure it ended up extremely delicious :)

damn i could masterbate to those pics of the finished ribs

nice gloves fag

Oh noes a hater. ZOMG wanting to use gloves to handle raw meat is the evil and makes me a fag, gasp. Specially when it makes sense for me as when I wash my hands I need to roll my ass back to the work area by placing my hands on my wheels. OK I can and have pushed myself using my forearms before but that is tedious. So washing hands first then just swapping up gloves makes the most sense to keep everything clean.

Maybe knowing that I also use multiple cutting boards and different knives for the meat and other stuff would actually push my into the full on fag tranny level.

why are you wearing rubber gloves? are you at work?

looks great man!

awesome thread :)

thank you for some amazing eye candy

Read above, just easier to use them for myself. Keeps things much cleaner.

That's a Black Man's dream!!!.....Why in the hell didn't I think of taking the membrane off the back?

Oh and if you have a sister that can BBQ like that, send her my way...I'll take good care of her....