What's for supper tonight?
 

I'm making spaghetti and garlic toast, i love it.

I'm an Irish boy with an amazing love for Italian food.

some yummy micro cock a la Big_D

Panda Express. I can't cook :Oh crap

I'm not sure yet.

Coinencedence, I made a nice marinara with meatballs last night which I ate over some spaghetti noodles along with a mixed baby greens salad topped with some French dressing (self made too), and some sourdough garlic bread.

OK I went nuts and made everything myself- the sauce, meatballs, dressing, and bread. Salad came out of yard along with the garlic. Just used boxed pasta, I really only make my own ravioli and other flat style pasta's.

Well I have leftover sauce and meatballs. So figure whatever I have it will use that tonight. Maybe some meatball sandwiches. Then I have some apples I need to use. Think I will make a brown Betty or something with them as dessert. (think apple pie with no crust and just a crumb streusel topping).

MMM ASM, apple pie sounds delicious right now.

I love doing it the way I explained. No damn crust to worry about. Prepares fast as hell. Only takes about 30 minutes to bake. Plus it is damn near foolproof.

My first time ever making anything SERIOUSLY was a home made apple pie from scratch, best pie ever

please change your avatar. It makes me beat my meat everytime you post

chicken fajita pita

Just had a couple of sandwiches with leafs of salty red meat on them.

I just ate a big dish of raviolis.

a salad. probably a bowl of fruit for dessert . . . or I will turn it into a smoothie.

Swiss Chalet chicken,salad and soup

OK you peaked my interest. What is Swiss Chalet chicken?

A local chicken joint,they make great barbeque chicken

garlic salmon and spuds..should be enough

enchiladas and beans and rice add ill make some tortilla chips and guacamole

I made the kids favorites tonight. I cooked them Rice Pilaf, Peas and cornbread, and Braised Chicken.

This is some of the best chicken I have ever had, just pan fry the chicken, no oil or anything, brown it on both sides fast and then turn it down and put a glaze on it and cook it in that for an hour on medium low. The glaze has soy sauce, dijon mustard, brown sugar, red wine vinegar, garlic and water. Once the chick is done, pull it out and thicken up the glaze on medium high heat and pour it over the chicken. It's so amazing. :thumbsup

We just had homemade cheesesteak sandwiches with fresh peppers, mushrooms, onion and zucchini.

Mmm... it was good. Tomorrow for dinner is roasted chicken with stuffing, mashed potatoes with gravy and veggies.

I like to cook, a lot. I hate when people don't make dinner for their families. It's not hard and it's the best time to share with your family on a nightly basis.

Dude, you on the east coast? The only place I ever knew had Swiss Chalet was Western New York area. Mmm... so good around Christmas time with the Tobelerone bars.

broiled cube steaks smothered with teriyaki sauteed mushrooms and onions with melted provolone cheese, garlic/asiago roasted baby red potatoes, and italian seasoned green beans..

PK

Spaghetti Bolognese with garlic bread too, had some nice Bubble and Squeak for lunch though.

I made my Grandma's recipe home made sauce with meatballs. :thumbsup

Cheese pizza tonight and making chicken parm. tomorrow.

we had one of those pizza hut pastas a bacon mac and chesse it was very fair at best

We had rissoto bianco with cambozolo cheese melting on top. And shared a ribeye with just an heirloom tomato salad.

went to my dad's house....he bbq'd ribs with this killer bbq sauce he got last week when visiting Georgia. mmmmm so good.

I might get lucky tonight and eat some pussy.