Have you tried the Bacon Explosion?
 

Bacon, bacon, bacon, pork sausage, bbq, etc..
Lots of pics here
http://www.bbqaddicts.com/bacon-explosion.html

That looks gross.

Because I don't like pork sausage. Perhaps it would be better with ground bacon instead.

We have done something similar and I got my idea from somewhere else so I am pretty sure the concept is fairly old. Just we never have crammed as much bacon into it, especially in the center. Since there is such a wide variety of pork products available, going bacon, sausage, bacon just seems well redundant. Then again they did name it bacon explosion.

Share. Which meats work well together?