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-   -   Hey cooks - red beans and rice recipe? (https://gfy.com/showthread.php?t=889673)

fusionx 02-23-2009 02:39 PM

Hey cooks - red beans and rice recipe?
 
I'm making red beans and rice. Never made it before.

I found this recipe - sound about right?

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons butter
1 onion, chopped
1 small clove garlic, minced
1/2 green bell pepper, chopped
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
16 ounces smoked sausage, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can diced tomatoes, undrained

I'm cooking my own beans, also..

GonZo 02-23-2009 02:41 PM

You want me to get the recipe from McKoys so you feel at home?

$5 submissions 02-23-2009 02:41 PM

I love red beans and rice.

pornguy 02-23-2009 02:42 PM

With the sausage. Polish Kilbasa works well and will add some nice flavor. Dont forget to add salt and Black pepper.

fusionx 02-23-2009 02:44 PM

Quote:

Originally Posted by GonZo (Post 15539658)
You want me to get the recipe from McKoys so you feel at home?

Don't fuckin' tease me you prick! I soooo miss their wings..

fusionx 02-23-2009 02:45 PM

Quote:

Originally Posted by pornguy (Post 15539668)
With the sausage. Polish Kilbasa works well and will add some nice flavor. Dont forget to add salt and Black pepper.

I think this is a winner - gracias

GonZo 02-23-2009 02:46 PM

Quote:

Originally Posted by fusionx (Post 15539677)
Don't fuckin' tease me you prick! I soooo miss their wings..

Ill have a dozen for you tonight then!

After Shock Media 02-23-2009 05:31 PM

I guess that recipe would qualify as red beans and rice, would not be what I would expect from red beans and rice though.

Young 02-23-2009 05:35 PM

ur missing a bit of liquid smoke

After Shock Media 02-23-2009 05:51 PM

Quote:

Originally Posted by Young (Post 15540568)
ur missing a bit of liquid smoke

and celery, pickled pork (or ham hock), thyme, bay leaf, worcestershire, some crystal or tabasco, and then a spice blend (onion powder, garlic powder, oregano, thyme, basil, black pepper, white pepper, cayenne, celery seed, paprika).

I would not use liquid smoke, cumin, chili powder, tomatoes, nor canned beans. Very hard to get the creamy texture with canned beans.
Also would go with a hot sausage or andouille as the sausage. Also would make some pickled onions to go with it, and if your really in the mood some additional fried sausage patty or chorizo or hot sausage patty to serve with it.


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