Easiest, Fastest, Best Tasting home meal!
 

If you've got one to top this one then I want to here it.


Just made this one :


- Fresh shrimp (raw with shell is best taste but cooked with/without shell great too)
- Start pot with water on high temp add pinch of salt
- Start pan with butter to melt on low temp
- Peel shrimp in water (if shelled)
- Add McCormick "Lemon and Pepper" to melted butter
- Add pasta to boiling water
- Add shrimp to pan, simmer and stir occasionaly
- Strain water from pasta and put on plate
- Pour shrimp and all jucie onto pasta.

10 minutes.

Try it, you will not be sorry! :thumbsup


This thread is useful because here is the pic :
http://www.mccormickgourmet.com/asse...emonpepper.gif

My Tacos are pretty quick to make too :)

http://i251.photobucket.com/albums/g...2/CIMG3406.jpg

damn now thats a plan i would have tecate tho:thumbsup

I like Chicken cacciatore,mamas special recipe

Now I want some.


:(

thanks for the recipe

Bon appetite!

Those Tacos look fucking great.

shit sounds good

sounds good, I don't think I have the patience to peel shrimps, prawns I can deal with

I love shrimp, broccoli and pasta dishes especially with a little Frank's hot sauce to top it off!

This may not be the fastest, but it is certainly easy and tasty.

- put a pot on the stove for the sauce.
- add oil and a lot of oregano to the sauce pot
- add garlic, fresh spinach, mushrooms and diced chorizo sausages to the sauce pot, stirring occasionally
- allow the sauce to cook for 10 mins
- put on a large pot of boiling water for pasta
- add the pasta, fusilli or penne works well
- add balsamic vinegar to the sauce pot, stir and add white wine
- allow wine to reduce and infuse, add pasta sauce to sauce pot and stir
- add some hot sauce or chilli's to the sauce pot as required
- when pasta is ready, drain and put it back in the pasta pot.
- add a small amount of oil to the pasta pot and some course ground lemon pepper, stir gently

Enjoy

This thread is making me hungry

I throw a couple of shrimps on the barbie, errr, I mean I place some raw prawns (what you call shrimp) into a hot electric wok, add a bit of BBQ sauce, stir everything constantly for about a minute until they start to turn orangey/pink, then we're done.