What Is Your Favorite Sandwich?
 

Look, another foodie post on GFY!

Off the top of my head..
http://www.bitchdujour.com/wp-conten...12/reuben2.jpg

Tie:

Philly Cheesesteak
Italian Combo (Italian beef wrapped around an Italian sausage covered with melted mozzerella).

Yes, I'm dying young.

Roast beef sub loaded.

i'm currently hooked on fried egg BLT on toasted sour dough

http://farm2.static.flickr.com/1271/...93346d54bc.jpg

http://farm1.static.flickr.com/196/4...f1d2e94b43.jpg

The Hamburgao Beef sandwich. This consists of special locally baked sandwich bread, steak, Presunto (Portuguese Prosciutto), Bacon, Mozzarella, Fried Egg, Corn, Potato Stix, Lettuce, Tomato and Mayo.

http://www.martysnydeli.com/images/Food/reuben.jpg

I like my Reuben with Pastrami.

i would definitely try that!

There was this awesome sandwhich i got in San Fran a while ago... Real turkey breast + rare roast beef = yum yum :thumbsup

Bacon, lettuce and tomato

I like the Monte Cristo

Good old ham & cheese !!! :upsidedow


http://www.tamarind-cafe.com/images/...e_sandwich.jpg

I eat a lot of oven roasted Turkey breast with swiss cheese and avocado. YUMMY!!!

But BLT's and breakfast sandy's rank high on my list as well:)

Thats a winner in my book as well...:thumbsup

thats mine too

Can not narrow it down.

Closest I will go right now is a french dip (roast beef), with mayo, thin slices of onion, and avocado slices - with a almost onion soup dipping soup. On and the bread can not really be crusty. It has to suck in juice.

Philly Cheesesteak! It's the first thing I eat every time I go home.

Italian Sub!

http://hostedmedia.reimanpub.com/TOH...QC10054C10.jpg

pat's, gino's or tony lukes?

i prefer tony lukes provolone and broccoli rabe :pimp

impossible for me to answer. there is just too many good versions. i LOVE sandwiches. one of the few things i can make really well.

Lobster Club

http://http.cdnlayer.com/smoola/00/0...4afd91b4_m.jpg

This is like asking whats yoru favorite kind of pussy...

Too many good sandwiches to pick just one.

I am surprised no one mentioned any parms so far (chicken parm, meatball parm, veal parm, etc.).