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Are Your Veggies Poisonous?
If you're eating non-organic celery today, you may be ingesting 67 pesticides with it, according to a new report from the Environmental Working Group.
The group, a nonprofit focused on public health, scoured nearly 100,000 produce pesticide reports from the U.S. Department of Agriculture and the U.S. Food and Drug Administration to determine what fruits and vegetables we eat have the highest, and lowest, amounts of chemical residue. Story continues here... http://www.cnn.com/2010/HEALTH/06/01...ex.html?hpt=C1 |
damn time to rethink
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dammit not apples too! i buy organic blueberries/strawberries but thought apples were ok with the tougher skin
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If it wasn't for pesticides, I wouldn't have such a healthy green stalk.
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Sometimes there are articles in the newspaper about certain food items being banned in grocery stores, because poisonous foods have been found.
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deadly good thanx it evens out with the steroids in the meat.
http://static.thehollywoodgossip.com...u-ferrigno.jpg :1orglaugh |
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Grow your own :)
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That's why I'm growing my own, I got my first mango, one tomatoe, and avocados... In a few years you will see me with my veggie stand on gfy...
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the FDA approved it - live with it ... or stand up
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Wasn't there a study released recently that found no substantive difference in health benefits between organic and non-organic veggies?
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Very informative video.
---- As a nation, if we push for more organic foods, they will become cheaper. So inform your friends, neighbors and families. Good movies to watch: KILLER AT LARGE, FOOD INC, Fast Food Nation |
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But you can't go round feeling like a right smug git if you don't buy organic. |
We will die faster for sure, poison will kill us slowly
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also, these studies don't investigate the impact of *non-crucial* nutrients such as flavanoids and betacarotene Quote:
the issue is more in regards to distribution, not production. |
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Growing your own kicks ass. It's nice to just walk to the garden and pick whatever is ready. If I dont put pesticide on my plants, there is no pesticide on my plants (they're indoor). I pick right off the plant and eat raw for the most part.
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I just wondered with your similar numbers of calories produced whether food would get wasted before consumption if the organic stuff wasn't going to be edible for as long.
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More reasons to just grow your own garden.
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