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Useful Tool Series: Microwave Bacon Cooker
http://www.toxel.com/wp-content/uplo.../kitchen10.jpg
I know I'm not the only one who wish I can cook bacon without a frying pan and into the microwave. This contraption actually cooks lighter, leaner and healthier bacon - cooking racks allow fat to drip into exclusive deep base. Would you buy it? :thumbsup |
I wouldn't buy anything that was used to prepare any kind of meat in a microwave. From my experience it's never tasted remotely like it should.
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No
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funny and useful....
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It's just going to dry it out and make the only thing that can cure a vegetarian inedible.
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i think yes, only dry it out
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its a microwave not a fucking dehydrator, microwave bacon tastes just fine, i been doing it for years just on a normal plate with some paper towels when i am in a rush
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Microwave bacon is surprisingly successful. As Riddler says above, just place it between some paper towel and cook to your level of satisfaction.
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I think bacon is tastier with more fat and I like to eat the dripping fat, too.
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I bake bacon in the oven. Usually do a pound or so at a time because it will keep in the fridge for a while. I put a rack on a cookie sheet and lay the strips of bacon on the rack (allows the grease to drip down). Put it in a cold oven, turn to oven to 400 F, check it in 15 minutes. If it's not done to your liking, leave it in a bit longer.
Can also do it without the rack.. then when done remove it to paper towels to drain. |
cooking bacon is an art, has to be just right, crispy and loaded with it's own fat, anyother way, nope
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