Who here likes to cook?
 

Something I'm starting to enjoy a lot. So far I like my spaghetti sauce the best. Very spicy. My curry chicken is pretty good too.:thumbsup

My wife is the usual chef around here, but I am the fish masta. :pimp

for a second i read that as "who here likes the cock"

Nice :)

Got your mind on something? lol..

:thumbsup it's fun.

Wife and or mother in law cook.

I do the grillin. I am the Keeper of the flame !

If it's something quick yes but not things that take forever like a roast dinner.

My hot dog vendor likes to cook hot dogs for me.

I love to cook. I make a chili that's out of this world.Also I love frying talapia.

occasionally, but not too often....

I won a chile cookoff once, my chile is pretty wicked.

I also make a mean lasagna, a killer meatloaf, and can barbecue like nobody's business.

But ladies.... breakfast is my specialty. How do you like your eggs? (I like mine caressed softely) :D

can i see your papers :helpme j/k they smell nasty :helpme

I do all of the shopping and most of the cooking. It's something I enjoy.

I been cooking for many years, atm 80% of the cooking is done on the grill and 20% in kitchen sorting veggies , crushing spices and marinating stuff for the grill ;-)

I'm a pretty good cook, and I enjoy it.


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i like to cook, its fun and takes my mind off of work

two days ago i made my first soup, but i know how to make some sponge cake, pasta sauces etc etc.. i love to cook :thumbsup

I'm the grillmasta around these here parts!

I love to cook. i'll cook most anything, though it has to taste good. and contain lots of butter

<-------- raises hand. Lately I've been perfecting these:

El Salvadorenan pupusas. I miss eating these in Los Angeles. Now that I've moved back permanently to the Philippines (no pupuserias), I've been forced to cook them myself. Thank goodness for Maseca flour sent to me by relatives from the US :) I've also learned to prepare curtido

http://i32.tinypic.com/1zm09qb.jpg

Cooking is really fun. Trial and Error finding new recipes and when you knock one out of the park. mmmmmmmmmm My favorite is BBQin anything. Ribs, chicken, pork loin, hamburgers...........the list goes on you can bbq anything!

Ive always been a cook. I need to bring back my "whats for dinner" threads.

I dont cook as much as I used to, but I still like going from point a-b-c with food.

Its great to have people really enjoy your food too. :pimp

:1orglaugh ! btw, i like your avatar.

HAHA I thought it said "cock" too!!

i'm classically trained as a chef and ran 5 restaurants for a few years.

Here's a couple of things I've done

http://www.bcfoodies.com/images/IMG_1442.JPG
Blue des Causses Cheese

http://www.bcfoodies.com/images/goatcams.jpg
Chevre Frait (spreadable goat cheese) and Camembert

http://www.bcfoodies.com/images/RamseyCarpaccio.JPG
Swordfish and Tuna Carpaccio

http://www.bcfoodies.com/images/IMG_1570.JPG
Camembert (Unpasteurized Jersey Milk)

http://www.bcfoodies.com/images/IMG_1552.JPG
Goat Pyramide and Crottin

http://www.bcfoodies.com/images/Food.jpg
Fish: hot and cold 3 ways