What you'll need:
Ingredients

1 Pint Heavy Whipping Cream

One 8-ounce pack of Cool Whip

1 Tablespoon of Vanilla

3 Tablespoons of Honey
1 Teaspoon of Salt
Procedure
(1)
In a big bowl add your Salt
(2)
Add your vanilla
(3)
Add your Honey
(4)
Whisk Well
(For 30 seconds)
(5)

Fold in all your cool whip and whisk for 2 minutes.
(6)

Add gradually your heavy
whipping cream and whisk well
(1/4 of it at a time), until it is finished.
( Whisk for 30 seconds each time
you add 1/4 your heavy whipping cream.)

Now whisk a last time by hand
for 5 minutes. It should thicken up.
(7)

Put in plastic container,
put in freezer and freeze
immediately for 1 day.







Comment