Too many to choose from...

After eight, mint chocolate

I'm kind of welfare when it comes to my chocolate.

I LOVE and i mean literally LOVE those Icey Squares. The fakish belgiumish chocolate candies in tin foil. Melts just looking at them. Melts in mouth almost instantly.

I also very much like bitter semi-sweet chocolate with walnuts. Those $3 1lbs bars you get in grocery store bulk aisle (various brands make em). I very much like them a lot.

I tried all kinds of chocolate confections and they don't do anything for me. Crispy Crunch are ok... but that's not even a chocolate.. just a candy bar

Awesome.

lol. Toblerone dark and two cartons of Gauloises Blue are my duty free staples.

La Maison du Chocolate is a personal favorite. Live right down the street.

http://www.lamaisonduchocolat.com/en/#/home

Except Belgium, this one for sure :winkwink:

Purdys Peanut Butter Daisies, I remember one year i ate like 80 of them in a day and I felt so sick..... now when I can't get them anymore I miss them more then ever :(

http://img2.shoptoit.ca/images/detai...0/78184783.jpg

Godiva is one of the best I have tasted, many times infact:2 cents:

http://images.fanpop.com/images/imag...35_800_432.jpg

Italian mother fucker!:thumbsup

Hershey's giant size "Symphony" creamy milk chocolate-----tasty, smooth, and inexpensive; I eat so much of it, I get pimples on my face like a teenager (I'm 72).

My family owns a candy store, and I think some of the answers in this thread are fucking hilarious. While I do eat some Hershey's stuff (always a sucker for Reese's Peanut Butter Cups), Hershey's and Wilbur both suck in terms of quality of chocolate.

Nestle's probably throws a lot of people for a loop here, as many people think of them simply in the terms of Nestle Crunch Bars and shit like that. But Nestle actually produces various grades of chocolates...unfortunately many people aren't aware of their higher quality productions.

Some quality chocolates have been named, while others are just shit. "Dark" chocolate is also the true chocolate, as was mentioned. Milk chocolate is essentially diluted chocolate for pussies who can't handle it's full glory.

The Belgians and Italians make the best chocolate by far.

My fav is Galler 70%. The guy was the first on the market with 70% and owns a patent on a machine that basically turns the beans into dust. It's the creamiest dark chocolate you'll ever try:

http://store.galleramerica.com/produ...79027_zoom.jpg

I consider myself a chocolate expert, and this is the best in my opinion

http://www.chocolatesrapanui.com.ar/

http://www.taraandkarinagoout.com/wp...2/img_1615.jpg