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-   -   Applebees my balls.. Trying to sell sidedishes as a meal. THIS is a steak. (https://gfy.com/showthread.php?t=1095849)

Grapesoda 01-10-2013 07:45 PM

Quote:

Originally Posted by Doctor Dre (Post 19418532)
If you're not in Japan then your Kobes are not real kobes ;) Wagyu at best

rethink that.... kobe from Australia ... same exact beef just not certified by the japs... like balsamic vinegar, parmesan cheese or any other 'local product' tied to an area by government regulations

Grapesoda 01-10-2013 07:46 PM

Quote:

Originally Posted by Killswitch (Post 19418598)
There's a steak house in Manhattan that imports legit Kobe beef, I gotta try them out when I go out that way.

be the Australian.... not allowed to export the 'kobe' from jap land

mineistaken 01-10-2013 08:00 PM

Quote:

Originally Posted by MrMaxwell (Post 19419169)
For who? My sister is 5'3/105 and could eat one of those by herself.

680 grams of steak is definitely 3 serious meals. You must be trolling. At steak house where I like to eat small portion is 125g. and big portion is 250g.

Sly 01-10-2013 08:31 PM

Quote:

Originally Posted by mineistaken (Post 19419485)
680 grams of steak is definitely 3 serious meals. You must be trolling. At steak house where I like to eat small portion is 125g. and big portion is 250g.

Unfortunately, he's not trolling. That is how too many Americans eat, and as you can see from this thread, think it's perfectly normal.

docputer 01-10-2013 10:53 PM

What Applebees is currently advertising is meals under 500 calories. That is why the portion size is small. They are trying to grab the market of folks with New Years resolutions to lose weight.

epitome 01-10-2013 10:56 PM

Two pages talking about steak.

Socks 01-11-2013 06:15 AM

Did someone say Kobe?

http://farm3.static.flickr.com/2200/...5c9c056971.jpg

BlackCrayon 01-11-2013 06:53 AM

i don't know much about fancy restaurants but the keg makes a good steak. and mrmaxwell's steak is way too thin. when i want to make steak myself i buy it from costco, AAA certified and thick as hell.

MrMaxwell 01-11-2013 12:33 PM

Quote:

Originally Posted by epitome (Post 19419406)
Over Christmas break I ended up at dinner at Longhorn with some family and ordered the filet mignon. It was the worst fucking filet I ever had. You should be able to cut it with a butter knife and I had to saw through my piece with a steak knife.

Well

If I have to saw through a steak I'm sending it back, I don't care where the fuck I am.. that is ridiculous. What temperature did you order ?

MrMaxwell 01-11-2013 12:34 PM

Quote:

Originally Posted by georgeyw (Post 19419414)
Wait, why isn't anyone asking who can eat 3.5lb of meat in one sitting? I'd be throwing up - that is 1.5 kilos of meat!

That's disgraceful, cut it in three pieces add some salad ( this time don't grate the tomato) or vegies. No need to gorge yourself on that much meat.

Hey don't worry man I had a big bowl of salad with it

MrMaxwell 01-11-2013 12:36 PM

Quote:

Originally Posted by docputer (Post 19419657)
What Applebees is currently advertising is meals under 500 calories. That is why the portion size is small. They are trying to grab the market of folks with New Years resolutions to lose weight.

I get that.. but it seems to me that they just are chintzy fucks with the 550 calories. That's a side dish!!

MrMaxwell 01-11-2013 12:36 PM

PS: Why is everyone saying the steak was thin? That bitch was thick as hell

PR_Glen 01-11-2013 12:42 PM

Quote:

Originally Posted by BlackCrayon (Post 19420016)
i don't know much about fancy restaurants but the keg makes a good steak. and mrmaxwell's steak is way too thin. when i want to make steak myself i buy it from costco, AAA certified and thick as hell.

i've had my share of both, keg really isn't that different.. they age their steaks perfectly and high end cuts so can't really go wrong there.. especially for the price. Way better than an outback anyway heh

MiLo 01-11-2013 04:50 PM

Quote:

Originally Posted by Socks (Post 19419996)

Beautiful...


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