I have to admit, I expected you to be a little darker.

You think I don't know you're black by now? You can buy farmed fish from the store. Was yours farmed or wild?

It taste better if you did not bought the fish

I didn't actually check.

Probably wild because according to wikipedia "Sockeye is almost never farmed".

https://en.wikipedia.org/wiki/Sockeye_salmon


BTW : Just ate a small amount a few minutes ago and it taste awesome.

I didn't do "heavy curing" this time like in the first video.
I did it like this video except no weight on the salmon and left the skin on.

https://www.youtube.com/watch?v=jBn5lCQ6VWM


I don't wait 3 days, I start eating after 18 hours and leave some in there for 3 days.

:1orglaugh

Didn't know this.. Awesome