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:upsidedow |
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When have I not a bottle of wine or beer in my fridge. I suppose the question is when do we not have a drink :winkwink:
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The "How many drinks a day in a normal week you have?" is here: |
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I just realized you can use gifs as avatars. It is kind of strange because I do not remember seeing anyone having moving avatar. You would think more people (at least 1 in 100) would have them.
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Used to be twice a week at least, these days once every one or two weeks.
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And to answer this thread.. None of your business you judgmental assholes. I mean come on we are all adults here. If I wanna drink X amount of days then that is what I'll do. I'll say it's not as much as it was 5 years ago though. |
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I don't know what they are required list in the ingredient list. Are they for example required to list molasses if those are mostly fermented to alcohol? "Lots of different sugars can be used in brewing, and now that we know what the yeast want to eat and when, we can make better choices for their use. Which brings us to a good starting point — why would we want to use anything other than the sugars that come naturally form the barley? Well there are a few reasons that may apply in some circumstances: a.) To raise the alcohol level without increasing the body of the beer. b.) To lighten the body of the beer while maintaining the alcohol level. c.) To add some interesting flavors. d.) To prime the beer for carbonation." https://byo.com/bock/item/1441-sweet...ow-to-use-them |
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Three. Thursday I'll have a few beers to welcome the weekend, but not enough to impair my Friday work. After close of business on Friday, dinner and a few beers followed by a few glasses of wine at home. Saturday, yeah, depends. Sometimes an all day barbie with beers and wine, or whatever. Sunday, back into work mode. No alcohol and a bit of email work to prep for Monday.
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Pretty much like me - Friday (or if I can't - Saturday) and nothing else. |
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and i read what you are talking about in google the "food babe" who pressured them to release ingredients but if there is hfc in it, why are there no sugars listed in the nutritional info? either they are flat out not testing for it or not giving true nutritional info to consumers. personally i mostly drink organic beer but sometimes drink coors. |
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Tap Into Your Beer - an AB-InBev guide to our beers. - Website created by Anheuser Busch. Goes against some of the info posted by Food babe but there is in fact HFC's and GMO RICE in beer |
:drinkup twice a week
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http://images.sodahead.com/polls/0/0...a_you_mad.jpeg |
3 to 4 times a week :S
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:drink up Eight :drink up
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Was reading in New Scientist earlier in the year about how even a small amount of Alcohol per week really messes up your system
This isn't the same one, but still quite interesting https://www.newscientist.com/article...ally-worth-it/ |
I always end my nights with a beer
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only on the nights when I post.
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