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-   -   Hot or Not Do you guys go mushrooming? (https://gfy.com/showthread.php?t=1174481)

atom 09-25-2015 07:40 AM

Quote:

Originally Posted by mineistaken (Post 20588781)
:thumbsup

However I believe you would be fine (if that happens) without the book as well, since it looks like you know some species well. So you could be just picking those that you are 100% sure about :)

true, part of the thrill for me now is finding new species and identifying if they are edible or not.

Do you guys have chicken of the woods where you are?

Another fantastic mushroom here.

https://naturallycuriouswithmaryholl...s-img_7273.jpg

mineistaken 09-25-2015 07:47 AM

Quote:

Originally Posted by atom (Post 20588788)
true, part of the thrill for me now is finding new species and identifying if they are edible or not.

Do you guys have chicken of the woods where you are?

Another fantastic mushroom here.

https://naturallycuriouswithmaryholl...s-img_7273.jpg


Yeah, but I did not try picking it (just does not look that appealing). Tastes any good?

Manfap 09-25-2015 07:58 AM

Quote:

Originally Posted by atom (Post 20588788)
true, part of the thrill for me now is finding new species and identifying if they are edible or not.

Do you guys have chicken of the woods where you are?

Another fantastic mushroom here.

https://naturallycuriouswithmaryholl...s-img_7273.jpg

that is a massive chicken in the woods.

xXXtesy10 09-25-2015 09:32 AM

mushrooming

http://www.chubbygay.co/wp-content/u...r-gay-porn.jpg

mineistaken 09-30-2015 05:23 PM

Quote:

Originally Posted by Paul Markham (Post 20588581)
Eva goes with her family, the difference in taste between supermarket mushrooms and wild, is astounding.

No doubt :thumbsup Plus you get extra taste since it was your hunted mushrooms :)
It is like with fish - tastes better when it was you who caught them :)

klinton 09-30-2015 10:35 PM

do they also take datura ? ;-)
Quote:

Originally Posted by Manfap (Post 20588693)
If you plan on getting off your head on them, you have to proceed with caution.

I had a mate that used to munch on them, very small amounts over 3-4 hours.


EngineCash 10-01-2015 01:00 AM

Mushrooms are really tasty and healthy... :) :thumbsup

TeenCat 10-01-2015 01:03 AM

i love it man have been doing it from year zero so loving every autumn here :thumbsup except when i am drunk i eat mostly mushrooms on autumn, tons of food from it, loving it man! :thumbsup

TeenCat 10-01-2015 01:16 AM

i forgot to say have luck everyone :)

Deej 10-01-2015 04:35 AM

http://cookusart.com/images/2/chante...ushroom-01.jpg

Chanterelle is really good to saute' in butter or make soup out of.

lukaswolf 10-01-2015 05:25 AM

I love mushrooms, it's amazing taste, but last time i went to pick up mushrooms 3-4 years ago

mineistaken 10-01-2015 07:44 AM

Quote:

Originally Posted by TeenCat (Post 20593331)
i love it man have been doing it from year zero so loving every autumn here :thumbsup except when i am drunk i eat mostly mushrooms on autumn, tons of food from it, loving it man! :thumbsup

Teencat power :thumbsup

atom 10-01-2015 08:02 AM

Well, I was up north this weekend. I only found 3 Chanterelles and they were past their prime. 1 looked like a deer had taken a bite out of it.

On the other hand, the fishing was fantastic :-)

http://i57.tinypic.com/r8ft39.jpg

sarah_teamcmp 10-01-2015 08:03 AM

I just cooked up some puffballs this weekend (and even blogged about it!) I love them because they are easy to identify, find, cook, and also one mushroom can feed an army. Not sure I would trust myself to go mushrooming for anything else though I will take some photos of any fungi I find.

TeenCat 10-01-2015 08:18 AM

yeah i really like mushrooming ...

http://cillik.com/gfyradio/mushroom.jpg

:winkwink: :thumbsup

mineistaken 10-01-2015 08:47 AM

Quote:

Originally Posted by sarah_teamcmp (Post 20593550)
I just cooked up some puffballs this weekend (and even blogged about it!) I love them because they are easy to identify, find, cook, and also one mushroom can feed an army. Not sure I would trust myself to go mushrooming for anything else though I will take some photos of any fungi I find.

What is the recipe? I do not pick them, again - does not look like "quality" mushroom to me :1orglaugh That is, of course, just subjective opinion based on the looks of it :)

mineistaken 10-03-2015 07:53 AM

Quote:

Originally Posted by atom (Post 20593545)
On the other hand, the fishing was fantastic :-)

http://i57.tinypic.com/r8ft39.jpg

That is solid! My biggest fish was maybe 500 grams :1orglaugh

baddog 10-04-2015 11:23 AM

Quote:

Originally Posted by Sly (Post 20588344)
Morel hunting is very popular in the Midwest.

I did that with goodgirl's family once; they love them. I was blown away at how they can spot them from the car as driving by. This was the first one I found.

http://www.gotbaddog.com/wp-content/...04/Day-114.jpg

I had her cook up a batch and was not impressed.

http://www.gotbaddog.com/wp-content/...04/Day-115.jpg

They sell for a pretty hefty price.

jimmycooper 10-05-2015 12:10 AM

http://i.imgur.com/Gx51hsn.jpg

just a punk 10-05-2015 01:14 AM

Quote:

Originally Posted by Mr Pheer (Post 20588356)
Where do you find these kinds of mushrooms? I've only found morels in east Texas. Other mushrooms found there in the wild can be very toxic.

Here in Eastern Europe and Asia we have many sorts of eatable mushrooms. E.g.:

Белый гриб:

http://ya-gribnik.ru/images/beluy-grib/3.jpg

Лисички:

http://www.udec.ru/big-images/11608a-19.jpg

Подберезовик:

http://www.nedug.ru/common/data/pub/...509/normal.jpg

Боровик:

http://www.kladovayalesa.ru/wp-conte...3310249979.jpg

Волнушки:

http://ya-gribnik.ru/images/volnushka/5.jpg

Маслята:

http://gribnik-club.ru/images/opisan...v/maslenok.jpg

Опята:

http://ya-gribnik.ru/images/opyata/1.jpg

Груздь:

http://ya-gribnik.ru/images/gruzd/10.png

Сыроежки:

http://www.udec.ru/big-images/1809a-95.jpg

Подосиновик:

http://ягоды-грибы.рф/foto/podosinoviki2.jpg

Краснушка:

http://www.udec.ru/big-images/karasnushka-5.jpg

Рыжик:

http://www.novostioede.ru.opt-images...30582384687611

Гладыш:

http://supercook.ru/griby/images-griby/grib-b-36-2.jpg

Млечник дубовый:

http://for-grib.ru/IMAGES/gladysh-ml...is-ll2zez.jpeg

Свинушка:

http://ya-gribnik.ru/images/svinyshka/4.jpg

Вешенки:

http://178.159.242.153/uploads/posts..._veshenka1.jpg

Дождевик:

http://gribnik-rossii.ru/wp-content/...1%86%D0%B0.jpg

and many more...

just a punk 10-05-2015 01:18 AM

Quote:

Originally Posted by baddog (Post 20596213)

You guys definitely have no idea how to properly cook the mushrooms :1orglaugh

just a punk 10-05-2015 02:16 AM

That's how properly cooked mushrooms must look like:

Жареные грибы:

http://recipes.vartus.ru/img/ok/20130726153649.jpg

http://v.img.com.ua/b/600x500/d/d8/a...c17139fd8d.jpg

Царский суп из белых грибов:

http://cookmaster.org/uploads/recipe...ribov_3006.jpg

Суп из подберезовиков:

http://www.allwomens.ru/uploads/post...ezovikov-3.jpg

Соленые грузди:

http://club.foto.ru/gallery/images/p.../12/692704.jpg

http://edaland.ru/images/article/ori...gruzdi--15.jpg

Маринованные гибы:

http://www.vseodetyah.com/editorfile...ye-maslata.jpg

http://www.vsyasol.ru/wp-content/upl...8/IMG_3975.jpg

http://ovkuse.com/img/sx0T.jpg

http://gotovobed.ru/wp-content/uploa...B1%D1%8B2.jpeg

Тушеная картошка с грибами:

http://leomerian.ru/wp-content/uploa...-bolgarski.jpg

Жареная картошка с гибами:

http://rutxt.ru/files/3915/original/787579896b.jpg

Грибной салат:

http://v.img.com.ua/b/600x500/3/d7/f...ef90b73d73.jpg

http://www.recipes4us.co.uk/images/M...to%20Salad.jpg

http://vsyasol.wpengine.netdna-cdn.c.../Salad-008.jpg

http://www.gratin.ru/sites/default/f...?itok=JYdrziFq

Крем-суп:

http://v.img.com.ua/b/600x500/1/67/5...4ea9af4671.jpg

Паста с лисичками:

http://v.img.com.ua/b/600x500/2/a9/5...b0a38e4a92.jpg

Гибы запеченные в сметане с сыром:

http://v.img.com.ua/b/600x500/a/c3/e...7ecae10c3a.jpg

Пирожки с грибами:

http://pirozochki.com/images/stories...-i-gribami.jpg

http://www.h-atenea.com/wp-content/uploads/pie-rrrr.jpg

_Richard_ 10-05-2015 03:17 AM

Quote:

Originally Posted by Relic (Post 20588443)

not sure if you did it on purpose, but that hat is actually supposed to represent a mushroom/christmas:

http://i.imgur.com/ImJ59j1.jpg

connected with Saturnalia.. everyone used to wear the hats for the holiday

just a punk 10-05-2015 03:47 AM

A salad I bought yesterday: mushrooms, eggplant, peppers, carrots, cabbage, parsley, dill - tasty, healthy and organic food from farmer's plants (no GMO shit)

http://s019.radikal.ru/i616/1510/16/d753925df080.jpg

Manfap 10-05-2015 04:47 AM

Just started the Autumn rains here and still a good temp 20c.
So the mushrooms should start popping this week.

MikeAMS 10-05-2015 04:58 AM

I live in Amsterdam and we have some other mushrooms here.. also fun but you can just buy them at the smartshops

Colmike9 10-05-2015 06:04 AM

Quote:

Originally Posted by atom (Post 20588788)
true, part of the thrill for me now is finding new species and identifying if they are edible or not.
[/IMG]

How can you tell if a new species is edible or not?

Colmike9 10-05-2015 06:09 AM

And why does Whole Foods charge $250-425/lb for Morel mushrooms?..

michael.kickass 10-05-2015 06:21 AM

I love champignons. :)

just a punk 10-05-2015 06:48 AM

Quote:

Originally Posted by michael.kickass (Post 20596673)
I love champignons.

They are tasteless.

Manfap 10-05-2015 07:16 AM

Quote:

Originally Posted by Colmike7 (Post 20596659)
How can you tell if a new species is edible or not?

Rogers Mushrooms | Mushroom Pictures & Mushroom Reference

Start with the easy ones, like giant puffball, parasol, bolletus.

EddyTheDog 10-05-2015 08:52 AM

Quote:

Originally Posted by CyberSEO (Post 20596704)
They are tasteless.

Isn't it just French for mushroom?..

baddog 10-05-2015 10:47 AM

Quote:

Originally Posted by CyberSEO (Post 20596566)
You guys definitely have no idea how to properly cook the mushrooms :1orglaugh

It's fucking Indiana; they fry everything or cover it with cheese.

https://scontent-lax3-1.xx.fbcdn.net...10&oe=569693BC

Like I said, after she cooked up the first batch we gave them all to her dad.

Quote:

Originally Posted by Colmike7 (Post 20596666)
And why does Whole Foods charge $250-425/lb for Morel mushrooms?..

Like I said above, they are pretty pricey. I can only presume that the price is solely based on how hard they are to find.

http://www.gotbaddog.com/galleries/1...ting31_big.jpg

just a punk 10-05-2015 12:04 PM

Quote:

Originally Posted by baddog (Post 20597006)
It's fucking Indiana; they fry everything or cover it with cheese.

You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...

baddog 10-05-2015 12:43 PM

Quote:

Originally Posted by CyberSEO (Post 20597067)
You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...

Like the south is known for healthy eating.

Sly 10-05-2015 12:56 PM

Quote:

Originally Posted by CyberSEO (Post 20597067)
You guys from other states do it too. When I've been to Louisiana, I ate a crocodile and was barely able to feel a taste of meet, because it was fried in batter. I really hate your way of cooking...

Everything in the South is fried.

My guess is it's an old tradition carried over from when food was scarce and they needed to spruce up things like raccoon, possum, etc. It is tasty, but with good quality meat you can certainly make a much tastier dish without batter. I stay away from it myself, I'm more of a meat purist.

mineistaken 10-05-2015 01:03 PM

So I went mushrooming for the second (and probably last) time this year.

This time most of the mushrooms were great ones:
https://en.wikipedia.org/wiki/Lactarius_deliciosus

https://upload.wikimedia.org/wikiped...deliciosus.jpg

I posted about king of the mushrooms - king bolete, but these are also in the top of the top of the food chain. Many/some people and experts value them even more than bolete.
As the name in latin suggest - they are delicious!
Contrary to the mushroom in OP, these ones does not seem to be mentioned in wiki as the ones that could be found in the states. Of course wiki is not always right :) Maybe someone will post the contrary.

:thumbsup

just a punk 10-05-2015 11:19 PM

Quote:

Originally Posted by EddyTheDog (Post 20596858)
Isn't it just French for mushroom?..

Nope. These are mushrooms that grow from the shit (literally) and can be eaten w/o cooking.

http://www.lovemysalad.com/sites/def...hampignons.jpg

The wild mushrooms are much tasty than champignons.

EddyTheDog 10-05-2015 11:26 PM

Quote:

Originally Posted by CyberSEO (Post 20597434)
Nope. These are mushrooms that grow from the shit (literally) and can be eaten w/o cooking.

http://www.lovemysalad.com/sites/def...hampignons.jpg

The wild mushrooms are much tasty than champignons.

Actually it's french for mushrooms...

just a punk 10-05-2015 11:38 PM

Quote:

Originally Posted by EddyTheDog (Post 20597435)
Actually it's french for mushrooms...

From Wikipedia:

champignon ‎(plural champignons)

Agaricus bisporus, the mushroom species most commonly used in cooking
2007 January 31, C. J. Chivers, ?A Soviet Agricultural Success: Vast Greenhouse Complex?:

Moscow?s food stores, formerly famed for bare shelves and long lines, are now kept stocked with fresh champignons and greens [?] .

Synonyms

(Agaricus bisporus): button mushroom, cremini, crimini, cultivated mushroom, portobello mushroom, table mushroom

https://en.wiktionary.org/wiki/File:...us_1_70149.jpg


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