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I don't really have a favorite anymore.

While in Amsterdam, check out Proeflokaal Arendsnest for some fine beers.

Oranjeboom, London Pride, Big Buck Brown ale and Guiness

Southern Tier 2XIPA!

Quote:

Originally Posted by BestOnlinesex (Post 21488773)

Oranjeboom

Wow I bet not a lot of people have even heard of Oranjeboom, let alone tasted it. Even the Dutch say it's a special tasting beer. I got absolutely smashed on it back in 1991 while on holiday in Scheveningen. :1orglaugh

Quote:

Originally Posted by Evil Chris (Post 21488794)

How many 5.0 beers does it take to get smashed? ;)

European here.Amstel

Quote:

Originally Posted by Spunky (Post 21486142)

Nastro Azzurro or Peroni.a fine Italian beer

while agreeing Peroni´s a nice beer, the bar 10mins walk from where I live offers fresh beer brewed in house, no added additives & your daily vitamins apart from C :thumbsup

Restaurant-brewery De Bassus

check out the history of de bassus too! :thumbsup

Quote:

The first time that the brewery De Bassus was mentioned in the chronicle of the city Ingolshtadt was in 1550. The old brewery is situated in the castle Sandersdorf that belongs to the family De Bassus. The history of the family Da Bassus is even older. The first member of the family mentioned in chronicles was a Roman general (50 B.C.). Later the main part of the family moved to Switzeland during the Thirty Year War with Bavaria.

From that time, based on centuries of acquired experience they began to brew beer of a very high quality and enjoyed an excellent reputation. Everything was based on their art of brewing combined with the best raw materials. In the same period the first law of the Food Industry was created.

IN 1516 BAVARIAN DUCK WILLIAM ISSUED A LAW ON "BEER PURITY". ACCORDING TO THE LAW, ONLY MALT, HOPS, YEAST AND WATER ARE PERMITTED INGREDIENTS FOR THE BREWING OF BEER.

The brewery De Bassus until today, adheres to this law, and this is why the raw materials originate only from ecologically pure areas. In this way we obtain flavor, aromatic properties and beer foam, indicating freshness, always typical for each individual sort of beer.

We brew our beer in the restaurant in La Zenia, in this way we avoid using any chemical preservatives in our products.

No preservatives! No pasteurization! No filtration!

Westvleteren 12 or 8

Best experienced when staying at and breaking bread with the monks of Trappist Abbey of Saint Sixtus (St Sixtus monastery)

Nothing else really compares

Quote:

Originally Posted by vdbucks (Post 21489736)

Westvleteren 12 or 8

Best experienced when staying at and breaking bread with the monks of Trappist Abbey of Saint Sixtus (St Sixtus monastery)

Nothing else really compares

Hard to argue with that

50 bottles of beer on the wall.