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CaptainHowdy

10-18-2017 05:49 PM

When will this end??

pimpmaster9000

10-18-2017 05:53 PM

Quote:

Originally Posted by crucifissio (Post 21713044)

Suck it op LOL

oldgaga

10-19-2017 01:47 AM

pimpmaster9000

10-19-2017 02:52 AM

SERBIAN ARMY BEANS RECIPE:

http://www.serbiancookbook.com/image...erly-beans.jpg

White middle sized beans ( 120g per portion ? 1-1,2kg of beans for 10 persons).
Dry bacon cut to military standards size 5,5×6,5×1,0 cm thickness (it must not be hard bacon like pancetta or hambourg bacon) ? 60g per portion ? 600g for 10 portions.
Beef as for stew (Must not be dry beef and it has to be melted in your mouth when it was cooked. Preferably use the soft piece of beef) ? 60g per portion ? 600g for 10-12 portions.
Sausages (optionaly dry deomestic chilli sausages) 600g for 10-12 portions.
Onions middle sized bulb ? ½ of the bulb per portion ? 5 bulbs of onions for 10-12 portions.
Garlic ? ¼ of clove per portion ? 2-3 cloves of garlic for 10-12 portions.
Carrots ? 1 average sized piece of carrot per portion ? 10 pieces for 10-12 portions.
Parsley ? 1 soup spoon of finely chopped fresh parsley for 5-6 portions. 2 spoons for 10-12 portions.
Ground red peppers (not hot) ? 1 soup spoon for 10-12 portions.
Ground red hot chili peppers according to taste.
Ground black popper according to taste.
Dry spice (Vegeta or Spice ?C? in Srbia).
Tomato puree ? 3 full soup spoons per 10-12 portions
White wheat flour ? 1 full soup spoon per 10-12 portions.
Cooking oil (optionaly 1-3 soup spoons).
Preparation :
Step 1 :
Into the cooking pan put the exquisite white beans (cleaned of dirt and washed), pour the cold water over it and leave it to stay submerged for a few hours to swell.
Step 2 :
Put another deeper cooking pan on the stove plate to get warmed and add bacon first, to dissolve grease and then add the meat and sausages (optionaly), onions cut to narrow bar pieces, garlic finely chopped and carrots cut to narrow rings. Whisk that all and cook on the moderate temperature (not too strong). In case that the bacon is so dry, add a little (one soup spoon ) of cooking oil and the popper according to taste. When the meat becomes already cooked and soft enough add drained white beans, a dry spice (vegeta or spice ?C?) according to taste, 2 soup spoons of tomato puree (one soup spoon of tomato puree leave for the next step of making browned flour), pour cold water into it and cook it on a moderate strong temperature. The cooking duration depends on how old are white beans. Older beans need more cooking time. You should know if the beans are cooked when beans begin to decompose and the liquid becomes dense.
Step 3 :
Making of browned flour :
Into separate cooking pan pour a little cooking oil and one soup spoon of flour and cook it on the stove plate until it becomes dark brown. Then add one soup spoon of ground red peppers (not hot), and the ground red hot chilli peppers according to taste, whysk it constantly antil it gets dark red colour. Then add one soup spoon of tomato puree, whisk and cook it all about 5-10 minutes. After that, pour this into the pan with cooking beans, whisk it well, add a little finely chopped garlic, 2 soup spoons of parsley, cook it for a while on a low heat. Cooking on a low heat is significant for an union of all ingredients. When the cooking was finshed, take off the cooking pan from the stove plate, put the pan pot on and leave it for a while to cool off.
Serve it warm with fresh bread and with various types of salads like : grated fresh or pickled cabbage salad, roasted peppers with garlic and vinegar, pickled cucumbers, all kinds of tomato salads, turshia etc. As drinking contribution to this great recipe, the beer, juices and even wines would be fine.
Additional notes :
The Serbian soldierly beans recipe is preferably preparing for many persons, a few or more families and friends at the picnic in nature or camping, although it is very delicious and tasty when it was prepared at home. Also, it is common to use the cooking bucket or tub for preparing this recipe somewhere in the nature or in a yard using wood for making fire. That kind of ?slow? fire makes the cooking process longer. Sometimes, the cookong starts early in the morning and lasts until the lunch time, but the result is unbeatable. Probably, the secret of that legendary taste lies in long time cooking for more consumers. It could be warmed up the next day or the next few days, becoming even more delicious, if kept in the proper place. So, ?people soldiers?, have a good appetite and ask for more!

CaptainHowdy

10-19-2017 04:14 AM

That is a mean bean recipe ....

oldgaga

10-19-2017 05:45 PM

When someone wants to check if a website is scam, he types on Google: [domain] + SPAM
The image shows what you get, doing it for theporndude.com

http://i66.tinypic.com/fdspaq.png

-------

EVIDENCE:

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Proof-4: https://gfy.com/fucking-around-and-pr...eputation.html

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pimpmaster9000

10-19-2017 05:48 PM

Quote:

Originally Posted by crucifissio (Post 22042391)

Suck it LOL

oldgaga

10-19-2017 05:52 PM

pimpmaster9000

10-19-2017 05:55 PM

I will take this opportunity to post more examples of serbian military beans...look:

http://srbijanatanjiru.com/wp-conten...t-pasulj-1.jpg

behold:

http://4.bp.blogspot.com/-buSLXgmOfK...ast+pasulj.jpg

consider:

http://images.kurir.rs/slika-724x489...176-121674.jpg

observe:

https://media-cdn.tripadvisor.com/me...ast-pasulj.jpg

perceive:

https://encrypted-tbn3.gstatic.com/i...yu5XIEJwKvBZsf

regard:

https://encrypted-tbn1.gstatic.com/i...hejnQfD5xw-wLR

witness:

https://www.kuvarancije.com/images/s...a-kobajom2.jpg

notice:

https://coolinarika-cdn.azureedge.ne...view_l.jpg?v=2

see:

http://1.bp.blogspot.com/-LRgc0ZBWzy...t%2Bpasulj.JPG

lay thy eyes upon:

http://www.recepti.com/images/storie...pcima_zoom.jpg

fest your eyes on:

http://3.bp.blogspot.com/-cOcsbK6r6V...600/pasulj.jpg

anybody who does not eat this with white bread and dip the white bread in the beans will turn in to a homeless homosexual like in the pics in this thread...this is a thread about beans and homeless homosexuality...one is the cure for the other...

Suck it LOL

oldgaga

10-19-2017 05:57 PM

pimpmaster9000

10-19-2017 06:00 PM

oldgaga

10-19-2017 06:01 PM

pimpmaster9000

10-19-2017 06:04 PM

Quote:

Originally Posted by crucifissio (Post 21693985)

Serbian Baked beans (not the same as army beans!)

Author Notes: Prebranac is one of the staple dishes of Serbian, Bosnian and Macedonian cuisine. It is one of the classic comfort foods of Balkans ? a casserole of ca (?more) ?QueenSashy

Serves 12

1 pound dry large butter or Lima beans
5-6 medium yellow onions (about 2lbs), sliced into thin ribs
1 cup sunflower oil
1 tablespoon sweet Hungarian paprika
2 garlic cloves, minced
4 bay leaves
Salt and pepper Soak the beans overnight in plenty of water.
Drain the beans.
Place the beans in a pot and cover with water. (For each cup of beans use three cups of water). Bring to a boil over medium-high heat.

Reduce the heat and simmer until the beans are very soft, for about an hour and a half (cooking time will depend on the type and the size of beans, so check them from time to time).

Drain and discard the water.

Preheat oven to 375F. In a large casserole or Dutch oven combine the oil with the onions over medium heat (alternatively you can heat the oil first, but starting the onions in cold oil will help release their flavor gradually and will give them mellower taste than the hot oil method).

Simmer the onions for about 30 minutes, until very soft and deep yellow. You might have to add a drop of water from time to time to prevent onions from drying.

When the onions are done, add the beans, garlic, paprika and bay leaves to the casserole.

Season with salt and pepper, add about 3 cups of water, and mix gently. (The beans should be somewhat covered in water, but not swimming in it.)

Place the casserole in the oven and bake for about an hour to hour and a half, adding more water if necessary (the beans should never be completely dry).

When done, the top layer of beans should be gently caramelized and fairly dry, most of the moisture having evaporated, while the beans inside should be wonderfully creamy and coated with onions.

Let Prebranac completely cool before serving.

Let it rest for a day in the refrigerator.

Serve at room temperature (but not cold) with crusty bread.

https://images.food52.com/JjvI3ZEnEC...-prebranac.jpg
https://www.kuvarancije.com/images/s...a-kobajom1.jpg

also here is a pic of serbian nutella:
http://eshop.etnoss.it/images/product/eurocrem-325g.jpg

Top notch info imo

oldgaga

10-19-2017 06:15 PM

pimpmaster9000

10-19-2017 06:19 PM

oldgaga

10-19-2017 06:21 PM

Bladewire

10-19-2017 06:46 PM

Sucks GFY is no longer monitored and lets this mental patient nic do this day in day out over and over and over again.

oldgaga

10-19-2017 06:56 PM

Quote:

Originally Posted by Bladewire (Post 22043393)

Sucks GFY is no longer monitored and lets this mental patient nic do this day in day out over and over and over again.

Bladewire (theporndude.com) has just lost an other chance to provide a solid answer to the allegations that have been addressed to theporndude.com

PS: theporndude team are the same people who keep posting large-scale images with the sole aim of hiding the truth; they are the same people accused to try to destroy GFY (News How and Why ThePornDude.com is trying to destroy GFY to cover his BAD reputation - GoFuckYourself.com - Adult Webmaster Forum), and now are they asking help to GFY moderators? Poor theporndude..

oldgaga

10-19-2017 06:57 PM

All times are GMT -7. The time now is 05:05 PM.

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