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I make my own, then I know what's in them.
Fine mince beef, onions fried and chilled before using, bacon, herbs, salt and pepper. Then after cooking add, all the salads and relishes, etc. No bun as that's more than enough with chips. Nearly as good as a steak. |
i like burger with buns and everything, but this looks tasty also...
https://i.pinimg.com/originals/79/f4...3e6066aba5.jpg |
few tasty burger photos from fb to curb up appetite :)
https://scontent.fzag1-1.fna.fbcdn.n...ec&oe=5B469E41 https://scontent.fzag1-1.fna.fbcdn.n...a2&oe=5AFF69ED https://scontent.fzag1-1.fna.fbcdn.n...81&oe=5B07C5ED https://scontent.fzag1-1.fna.fbcdn.n...bf&oe=5B001DEE https://scontent.fzag1-1.fna.fbcdn.n...8c&oe=5B1A4E7A |
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Ferg Burger in Queenstown New Zealand is the best burger I have ever had!
https://dynaimage.cdn.cnn.com/cnn/q_...zealand-03.jpg |
Nothing even comes close to IN N OUT burger
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https://thinkbigpublishing.files.wor...overweight.jpg |
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P.S. The Csucasian people eat a lot of meat (a fried one), lot of bread and vegetables, they drink a lot vine instead of water and 70% grapes vodka when they want to get some fun and you know... those people lives for 100 years (that's not a joke). |
I'm right around the corner of the one in Sherman Oaks. After this weekend eating at Morton's Steak House I need to get a burger. The bill at Morton's was over $200 dinner for two. We don't do that very often
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Umami Burger FTW!
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