:1orglaugh:1orglaugh:1orglaugh :thumbsup:thumbsup:thumbsup

:thumbsup:thumbsup:thumbsup

the pic is broke... the video works though. watch the video negro

and...

I'm trying to make the "Super Bowl" of pizza; those videos are the "Soup Kitchen" of pizza.

:1orglaugh

man just get some frozen red baron or whatever premium cheese pizza. cut up your favorite toppings and give it a rest

Who's going to come to a pizza shop to buy that?
A pizza shop has to make the whole pizza.

:2 cents:

you're opening a pizzeria for the super bowl???? :Oh crap

No Knead Pizza Crust
Ingredients
2-1/4 teaspoons active dry yeast
1 teaspoon sugar
1 cup warm water
2-1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Instructions

Preheat oven to 450 degrees.
In a medium bowl, dissolve yeast and sugar in water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Let rest for 5 minutes. Lightly oil pizza pan to avoid sticking.
Using oiled hands, press dough onto pizza pan and top with favorite toppings.
Spread with desired toppings and bake for 20 minutes or until golden brown.

What this stupid problem? My kids only eat Hawaiian pizza because they like their sweet and salty taste and I like to eat it too. :winkwink:

https://www.thespruceeats.com/thmb/T...71b5dafc12.jpg

I'm working on leveling my pizza dough skills up.

I want to open the METRO MANILA VERSION of the restaurant below:

We need to get you in this. Sponsorship opportunity here folks.

The Largest U.S. Pizza-Making Competition
https://pizzaexpo.pizzatoday.com/giv...zza-challenge/

My chance to win that is -94k%. :1orglaugh

But I have a reasonable chance to make pizza in my area that people will like.

I just need to go to New City and find a pizza guy that is tired of freezing and get
him to work for me in the south.
Problem with that is, they'd rather fucking freeze to death.

:(

“the Scottish, who enjoyed frying their chickens rather than boiling or baking them as the English did, may have brought the method with them when they settled the [American] South.”

The surprising origin of fried chicken

Damn, look how a pizza thread turns into some shit about race when certain nicks start to post.

:2 cents:

:1orglaugh

I'm so happy that I don't care about who made fried chicken first.

:1orglaugh

you surprised brotha? :helpme:helpme:helpme

Honestly, the best chicken I ever had was Jamaican jerk chicken in Mexico (actual meal pictured below, with coconut rice).

https://i.imgur.com/nEU0xOK.jpg

Ironically, the restaurant is owned by an Asian woman, but with a Jamaican head chef who is often smoking the ganja when I jog by. She was putting her number in my phone when a message popped up about a MILF website. She's on to me now...

Tell me about it, bruh. As a light-skinned brotha, I get it mostly from my own kind.

https://www.azquotes.com/picture-quo...r-54-0-031.jpg

he was half right... because they both will kill you. one has more power than the other.

bread with bbq? where da cornbread??? :helpme greens?

I grew up da durty souf, dawg... I know all about dat cornbread and callard greez, yah heard me?

We gotta change our diets, dawg.

Lol I didn't click on this thread because I thought it was just another shitty youtube video :1orglaugh

I went into a rabbit hole last year with sourdough pizza dough, had some excellent pizzas and a lot of really bad ones. Regular yeasted dough with a no-knead 24 hour fridge rest is my most consistent. I have a pizza oven attached to my pellet grill that gets pretty hot.

I missed this post the first time, sorry!

But HELL YEAH!
That's exactly what I'm talking about.
My area needs something like this.

It's not here because it's just not as easy as it looks!

:2 cents:

people getting in a line to buy burnt fucking crust :1orglaugh:1orglaugh:1orglaugh:1orglaugh :helpme:helpme:helpme:helpme

That's how the brick oven pizzas comes out.
People like the crispy crust.
They don't care about a few burn spots it seems.

:2 cents:

it can be done. they just don't care

using wood
https://i.imgur.com/6OrUadU.jpg
cooked on a stone in brick oven
https://i.imgur.com/qIFbIEj.jpg

I see the nice pictures; but where is their line of customers on the news?

How crunchy is the bottom?
That's what you ain't understanding.

:2 cents:

we were talking burnt ass crust. you ever cook a pizza on a stone???

You can't be this dumb

I'm as dumb as you bro, give me a break?

:1orglaugh

We already agreed about burnt crust.

I'm pretty sure his customers can see the burn marks as well.
There has to be a reason why he's doing it that way and it's the customers.
If the customers complained then he could easily cook it less time or turn the flame down.

Go to Brooklyn and tell the dude that's he's fucking up; don't jump on me about it.

:)

Go to 14:37 of this video and listen to the crust when he pinches it.
This is just how the Neapolitan pizzas come out.

https://youtu.be/OjsCEJ8CWlg?t=877




:2 cents:

now is that crust burnt the fuck up??? nope!

Buy one of these robot bread maker...

I would actually respect that comment if you had your referral ID in an Amazon link.

:1orglaugh

Your cellphone ain't broke, so make a video of your pizza.
I showed my best.

:pimp

I could really go for that right now.

Mine come out good flavor wise but they FUGLY!

Those used to be awesome. I was super into them like 2 years ago. They went downhill though after he stared making them about everything except the actual pizza.

The closest I get to homemade pizza is Papa Murphy's. You all shame me.

Burnt bits from a wood fired pizza = sign of quality of among artisan pizza aficionados