Mine too, but if it's not available I'm cool with Trappy's or Crystal.

I don't like regular Tabasco but they make (or used to make) a good jalapeno sauce.

I had one called Black Widow that at least a half an hour after I had opened it (and had since washed hands) rubbed my eye and might as well have done it with a fresh sliced jalapeno:upsidedow

Franks Red Hot and anything that tastes like it as well as Siracha....

Tobasco rocks

It's not that I use a ton of it on any one thing or meal, it's that I use it frequently is all. I add Tabasco to my bbq sauce to heat it up. I add it into scrambled eggs and shoot a half dozen drops onto hash browns for breakfast. I'll add few teaspoonfuls of it into a large batch of meat sauce or chili. Even when I make tuna or chicken salad sandwiches I'll mix several good shakes of Tabasco into it. Meatloaf just wouldn't be meatloaf without the heat.

And so on.


This I agree with, in that the other sauces I've tried just weren't hot enough, thus you either drown your food in it and lose all sense of flavor of the food or I found myself adding Tabasco to the hot sauce to heat it up. :D

I'm willing to try pretty much anything and give it a shot (if it's available where I am or I can order it online), but it'd have to be pretty good to replace my good ol' Tabasco.

i like all the franks... anything hotter tears the as out of me... :thumbsup

A1 makes hot sauce too... and it's delicious!

Crystal is my favorite too... with Tapatio and Siracha a close second...

Hmm.. if he considers Sambal Oelek hotter than Siracha, that means Siracha isn't hot at all.. Sambal Oelek is great stuff, but not really THAT hot :2 cents:

50 hot sauces...

:Oh crap :Oh crap

see pics . .

http://www.gofuckyourself.com/showthread.php?t=627459

They're all good - depends what I'm eating. I have a huge collection of hot sauces in my fridge, but off the top of my head I have Frank's, Tabasco, Louisiana Habanero, Devil's Duel (habanaro), Blair's Death Rain.

I also grow chiles, jalapeno, and habaneros and make my own.

Yummy.

http://www.jokesbee.com/graphx/holyshit.jpg



www.jokesbee.com :D

...mexican sauce is hot! :D

I have a collection of over 50 hot sauces. this is the best place online to buy.

http://www.hotsauce.com/


Marie sharps from Belize is a favourite among chile heads worldwide. Here is a link.

http://www.hotsauce.com/searchresult...anufacturer=13

Or Busha Brownes Pukka Sauce.

http://hotsauce.com/detail.aspx?ID=463

LOL @ "Mother Pucker's Liquid Lava" :1orglaugh


Wonder if it lives up to it's name. :D

mango hot sauce

Tabasco when I eat out.Daves insanity sauce at home

QUESTION:



What kind of hot sauce is this?....








http://www.thewinnipegpages.com/foru...1150340774.jpg



I wanna try it.

i like heinz ketchu-u-up !

that looks like blood :Oh crap

Nothing beats homemade, but i have Tapatio, Cholula, and 3 different flavors of Tabasco in the fridge. The wife likes the Sriracha, she calls it cock sauce, because of the rooster on the front. Most people that love garlic will love the Sriracha taste.

looks like jungle juice

Hahahahahaha...

i know what you mean...
give this one a shot...I have had Black Widow and its ALMOST as hot :)

tabasco rocks

http://www.bigbanana-antigua.com/images/suzi.jpg

suzies is my ultimate fav

http://us.st11.yimg.com/us.st.yimg.c...g_1900_3102143

also extremely good

Mine are:

CHOLULA (very hard to find here in the Philippines :( :( )

http://hotsauceplanet.com/cart/images/cholula-half.jpg


TAPATIO (A MUST GET for serious Burrito and Taco fans)

http://www.latinmerchant.com/images/...t/r%20(66).jpg


RED DEVIL from Trappey's. An old standard

http://www.brandesign.com/G_Package_.../main_left.jpg

Tapitio:GFYBand

WOWSERS!!!! :error

HOW THE HELL DID I MISS THIS THREAD!!! :1orglaugh :1orglaugh

HA! Ask anyone over here at Xbiz (Helmy Enterprises) I'm a Salsa Junkie! I can't even enjoy food with out it being spicy. :warning

I love those 2 salsas above but you forgot TAPATIO and VALENTINA!!!! :pimp

I'm a nut, I have bottles here usually in my desk drawers and huge bottles, different flavors above my fridge at home! HAHA :1orglaugh

I clearly have a problem HOT SAUCE ANONYMOUS.. ?????

It's like.. that scene in Half Baked.. when they break in for the Buds :rasta and Thurgurd is all yelling in another language... "I don't even know..." HAHAH That's me and Hot Sauce! :helpme :helpme

:winkwink: :thumbsup

I'm like Gracie but enjoy Mexican Salsa most..
I make my own in San Diego, not too spicy, with the perfect flavor and spicyness..I first tasted Siracha about 5 years ago and had to bring some bottles to Mexico City..