For the record...

I did not delete the thread.

Texasdreams called me and told me about the thread and said he was going to delete it and lock both of our accounts for the night.

ummm, did you miss TD's post?

There's no censorship on GFY...

Why would either of you want to live your private life on a public message board? Tassy, did you take nothing away from the Halycon experience? Months and months of love, love, love followed by a break up that was quickly "none of your buiness". Announcing your relationships, complete with pictures and girlish smiles is just insane. Seriously, just grow up and stop this high school nonsense.

Tassy, im not into pork but what do you say about tacobell?
Ill be over in 10 min?

Nope, saw TD's post and edited, but you quoted too soon.

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I'd personally dump a woman who would out me publically just because I didn't eat her fucking pork chops...If she'll yap to the world about that, she'll yap about anything...I learned the HARD way not to be in a relationship with a woman that is willing to yap.

another great decision by Super Mod :1orglaugh

Haha, no shit! I listen to your mp3´s and follow em.
I kinda miss the music-intro that you used to have before though!

When can we expect a new update?

I won't have one up until after the middle of april since I'm going back to the states for a minute.

You don't have to do all that...Just stop letting EVERYBODY know when you're pissed off about what he does....You don't handle a pork chop mishap publicly..

And I'm sure there was somebody else who would have enjoyed those pork chops..Hell, I had porkchops for breakfast this morning...seriously...

you are good at this interweb stuff

ice has some big shoes to fill.

Can you make Kosher pork chops?

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I love me some pork chops and appreciates the person making them.

:1orglaugh

why was it deleted, Tassy was fair about the entire thread and agreed girls can be just as stupid as guys can, lol how lame it got deleted

tassy, do you own cherrypimps ?

Girl you need to email me and I'll teach you the proper way to make pork chops, I'll save you a lot of heart break.

No charge.

man, you sure are out of the loop :1orglaugh :1orglaugh

Indeed !!


Anyway, i thought you and Hal broke up because you turned lesbo ??

its wayyy too late for that

I am actually curious about that now that she said "my program"

pork chopshhhhh an apple schaushhhhhhhhhh :winkwink:

she is the affiliate director if you look at her sig

had to turn sigs back on, but I see it now

So, is Ice dating TexasDreams now?

I'm not sure if doing the cuddle hustle qualifies as dating...

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Tassy I think the bigger problem is more that you seem concerned he did not come back for dinner, when you should be upset he did not come to see you. The food is just a bonus.

:offtopic

Hell I wish someone would make me dinner. Call me, I will come over if you are willing to cook. :)

I have a feeling it is more then just pork chops and dinner. Tassy may have just needed a place to vent. Everyone on here vents at one point or another.

I'd like some pork chop advice if the offer is out there for people aside from Tassy.

pork chops suck anyway

True, a woman needs to vent...but not on a PUBLIC forum where people know the dude in question...That's just uncalled for...

I seriously would not date a woman who was in the same circle as the people I knew...Too many problems and too much bullshit can arise when the woman gets pissed off...

I'm happy to share the knowledge, do you think we need a whole new pork chop thread?

I'll give you a preview...the key, my friend, is BRINE.

isn't Ice like... 60 ?

I do think pork chops merit their own thread.

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:glugglug

Pork, expecially pork chops, tends to dry out when cooked. I suggest getting a good pork tenderloin next time and marinating it in a sweet barbecue sauce. Pop it on the grill and turn every 5 minutes & baste. I use Stonewalls' Maple Chipotle Suace.

Generally you'll want to cook until it's white on the inside, although if you trust your butcher, you can leave it a very very very slight shade of pink.
Because the tenderloin is thick, the juices stay on the inside. And like any other cut of meat, let it stand for 5 - 10 minutes covered in a tinfoil tent so it stays warm. This will allow the juices to spread back throughout the entire loin.