Quote:
Originally Posted by BoyAlley
(Post 13925626)
D hit me up on teh ICQs if you ever want to uhhh exchange recipes. :winkwink:
|
Sure... as long as we stick to _cooking_ recipes. :winkwink:
Quote:
Originally Posted by wyldblyss
(Post 13925651)
Aluminum foil? Go buy a plastic cake container. They are cheap and might encourage you to bake more often.
|
Another good idea! :thumbsup
Quote:
Originally Posted by CDSmith
(Post 13928387)
And I'm a god with the icing. I do have the spreader tool thingy, and bought extra cans of icing ahead of time because you can't have too much as far as I'm concerned.
|
Yeah... I hear those offset spatulas make the task considerably easier. You can't have too much icing - ain't that the truth? :-) Cake ended up tasting great, btw.
Quote:
Originally Posted by sharphead
(Post 13928569)
Pics or it didn't happen :)
|
Here's a pic of the cake... only _slightly_ photoshopped to protect the innocent (had a name on it).
http://i211.photobucket.com/albums/b...andom/cake.jpg
Quote:
Originally Posted by RyuLion
(Post 13930831)
FYI: Beer is not an ingredient..
|
It can be!
And beer can be easily made out of cake! I've made several beers that have used a cake as part of the recipe... and a bit of trivia for ya: some ancient societies would make their beer _exclusively_ from bread and cake (usually bread, though). They'd first prepare the bread or cake, and then cook it in hit water in order to kick off the brewing process.
|