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-   -   Hamburger helper is GROSS (https://gfy.com/showthread.php?t=845801)

Spunky 08-04-2008 08:12 PM

Nothing beats liver and onions with bacon and some Moosehead to wash it down

Ice 08-04-2008 08:14 PM

Quote:

Originally Posted by Spunky (Post 14561841)
Nothing beats liver and onions with bacon and some Moosehead to wash it down

Damn canadians :1orglaugh

Sharky 08-04-2008 08:14 PM

Quote:

Originally Posted by Ice (Post 14561813)
Hit me up on icq tomorrow and catch up

Will do man;-)

stevo 08-04-2008 08:20 PM

The first time i cooked HH I forgot to drain the grease after browning the meat. Worse meal ever! :)

Elli 08-04-2008 08:22 PM

Quote:

Originally Posted by Ice (Post 14561789)
Just say no to liver... it's evil

Why feed it to you when he hated it just because it was fed to him? Where is the logic in that?

My dad is a wonderful guy, but the liver is nearly unforgiveable.

Elli 08-04-2008 08:23 PM

Quote:

Originally Posted by sharky (Post 14561790)
So you will still be my friend? lol.

Are you going to Internext?

Yes and yes! I get in late Wed.

Sharky 08-04-2008 08:24 PM

Quote:

Originally Posted by stevo (Post 14561869)
The first time i cooked HH I forgot to drain the grease after browning the meat. Worse meal ever! :)

Perhaps that was my mistake. but at such lean meat I dind't see much need...

Live and learn!

Sharky 08-04-2008 08:25 PM

Quote:

Originally Posted by Elli (Post 14561882)
Yes and yes! I get in late Wed.

I get in midday Thursday.. I'll hit you up on ICQ now:thumbsup

Sharky 08-04-2008 08:58 PM

Grrr... I have heartburn now.

It had to be the grease from not draining the lean meat.

After Shock Media 08-04-2008 09:01 PM

PS sharky, 93% lean sirloin doesn't make great burgers :) Burgers really do need that 20% fat content as a minimum, and sirloin is overrated for a burger when chuck is better.

Sharky 08-04-2008 09:04 PM

Quote:

Originally Posted by After Shock Media (Post 14562009)
PS sharky, 93% lean sirloin doesn't make great burgers :) Burgers really do need that 20% fat content as a minimum, and sirloin is overrated for a burger when chuck is better.

I stuff my burgers with herbed butter, garlic and onion. lean meat is much better with that as it doesn't shrink as much... and honestly the meat tastes better:2 cents:

rogerrabbit00 08-04-2008 09:35 PM

Quote:

Originally Posted by Elli (Post 14561879)
My dad is a wonderful guy, but the liver is nearly unforgiveable.


I like the chicken liver's slowly roasted for 6-8 hours in the hot summer sun. They smell great. :thumbsup

Mutt 08-04-2008 09:40 PM

the Chili Tomato Hamburger Helper is great - though it does lead to mudbutt usually

Sharky 08-04-2008 09:46 PM

Quote:

Originally Posted by rogerrabbit00 (Post 14562097)
I like the chicken liver's slowly roasted for 6-8 hours in the hot summer sun. They smell great. :thumbsup

I am fortunate enough to never have had liver before. My grandma used to eat it though. egh!

Sharky 08-04-2008 09:47 PM

Quote:

Originally Posted by Mutt (Post 14562114)
the Chili Tomato Hamburger Helper is great - though it does lead to mudbutt usually

The risk is worth the reward to you?

tiger 08-04-2008 11:23 PM

HH isn't bad when you are feeling lazy.

Sarah_Jayne 08-05-2008 03:06 AM

Quote:

Originally Posted by After Shock Media (Post 14562009)
PS sharky, 93% lean sirloin doesn't make great burgers :) Burgers really do need that 20% fat content as a minimum, and sirloin is overrated for a burger when chuck is better.

Perhaps not a great burger but a very good burger can be made from both extra lean beef and turkey/chicken. It is all about what other moisture you introduce. I make a mean turkey curry burger that is nearly fat free and uses mango chutney in the mix to bring the moisture.

Yes, fat tastes good but you can make the burgers taste yummy without the fat too. Trust me, I do a new low fat burger (with various meats) every other week as a treat.

As far as hamburger helper goes, we don't have it in the UK so I admit that it is a bit of a white trash memory treat when I go back home. Then I remember it wasn't that great and I can make something similar way better on my own. Sort of like Kraft Macaroni and Cheese (also very hard to get over here).

Mutt 08-05-2008 03:11 AM

Quote:

Originally Posted by sharky (Post 14562140)
The risk is worth the reward to you?

well it's not like HH is the only food/beverage that screws up your stomach - people drink beer and i don't know many people who drink a lot of beer who don't destroy a toilet the next day

i think you had tainted meat - all HH is is ground beef, pasta and some chili mix - chemicals but pretty much all packaged foods have the same chemicals

Kudles 08-05-2008 12:08 PM

I haven't had that since I was a kid

CDSmith 08-05-2008 12:15 PM

Hamburger helper has a shelf life of like 900 years.

You definitely ate some bad meat.

Jman 08-05-2008 12:41 PM

I think you should stick with Chef Boyardee ;-) \

Deej 08-05-2008 12:44 PM

I havent had hamburger helper for at least a year now... and I only accept a couple versions... but i have to say Sharky, Lasagna was long ago ruled out as the very worst HH on the face of the earth...

try this one out sometime...

Cheesy enchilada... its hamburger and spanish rice... coock it up ... get some tortillas and some fresh lettuce and salsa... slap some HH on the tort... chop some lettuce and layer it about, some salsa... now that makes for a tasty lunch or dinner... quick and still lite...

most of the other older versions are pure shit...

sorry about your pooper

CDSmith 08-05-2008 12:49 PM

Quote:

Originally Posted by Deej (Post 14565578)
sorry about your pooper

Next time give fair warning before you dry fuck him.

clickyoucutie 08-05-2008 12:54 PM

Hey dude, you're supposed to drain the oil/grease out when you are done cooking the meat but before you put in the noodles otherwise it will taste like the oily stuff you are talking about. I used to eat hamburger helper years back but now I hate it! You just reminded me of why!

brassmonkey 08-05-2008 01:02 PM

man helper fed me through college when money was tight try beef stroganoff :thumbsup or the Lasagna

O MARINA 08-05-2008 01:27 PM

Quote:

Originally Posted by Jean-Francois (Post 14565566)
I think you should stick with Chef Boyardee ;-) \

haah I was just gonna post that

GrouchyAdmin 08-05-2008 01:29 PM

I can't even fathom being hungry enough to make Hamburger Helper.

I was out of food once, so I made up the pasta, but their mixes are vile.

Sarah_Jayne 08-05-2008 02:17 PM

Quote:

Originally Posted by GrouchyAdmin (Post 14565850)
I can't even fathom being hungry enough to make Hamburger Helper.

I was out of food once, so I made up the pasta, but their mixes are vile.

You must have grown up rich because there were times they sold those boxes for a buck and they made cheap white trash meals when money was tight. I am sort of glad we went through that stage growing up so I can judge real food against the powdered stuff and know why I like the real stuff better.

I will say though, that when I went home to the States and saw the tuna helper stuff I did wonder why people needed help making tuna noodle casserole which is one of the easiest meals to make on your own.

GrouchyAdmin 08-05-2008 02:25 PM

Quote:

Originally Posted by Sarah_MaxCash (Post 14566110)
You must have grown up rich because there were times they sold those boxes for a buck and they made cheap white trash meals when money was tight.

I'm speaking of within recent times, not back when baddog was a kid.

Hank_Heartland 08-05-2008 03:08 PM

Quote:

Originally Posted by sharky (Post 14560780)
Oh man.

I was feeling lazy tonight and had a pound of Hamburger meat in the fridge. I decided to dust off that old box of hamburger helper Lasagna in my pantry and cook it up.

I am seriously regretting it!

First sign this was a mistake: It looks like runny shit with noodles.

I decided to move past that and give it a shot anyway. I ate it in college, why not now?

Fast forward to 30 minutes ago, about 15 minutes after eating this disgusting meal.
My ass has been spewing almost non-stop. I'm sure to have lost 4-5lbs, You know.. about 13 flushes worth. The T.P couldn't handle it, so I had to rinse off in the shower.

Is this a normal reaction to HH?

uh oh.. here it goes again....

Sharky...next time you feel the urge to fix something with SPAM:thumbsup

Sharky 08-05-2008 03:17 PM

Quote:

Originally Posted by Mutt (Post 14563356)
well it's not like HH is the only food/beverage that screws up your stomach - people drink beer and i don't know many people who drink a lot of beer who don't destroy a toilet the next day

i think you had tainted meat - all HH is is ground beef, pasta and some chili mix - chemicals but pretty much all packaged foods have the same chemicals

I'm just messing with ya mutt...

I'm pretty sure it was me not draining the meat which left the grease in there..

Sharky 08-05-2008 03:19 PM

Quote:

Originally Posted by brassmonkey (Post 14565678)
man helper fed me through college when money was tight try beef stroganoff :thumbsup or the Lasagna

It was the Lasagna that did me in. I'm done with HH for a while.. haha.

Sharky 08-05-2008 03:21 PM

Quote:

Originally Posted by Hank_Heartland (Post 14566385)
Sharky...next time you feel the urge to fix something with SPAM:thumbsup

Spam isn't so bad if cooked right!

I grew up in Guam, the home of "1001 ways to cook spam"! Spam and macaroni, Spam fried rice... I've had it all!

Deej 08-05-2008 04:09 PM

Quote:

Originally Posted by sharky (Post 14566490)
Spam isn't so bad if cooked right!

I grew up in Guam, the home of "1001 ways to cook spam"! Spam and macaroni, Spam fried rice... I've had it all!

I have never tasted spam... that I know of...

Sharky 08-05-2008 07:51 PM

Quote:

Originally Posted by Deej (Post 14566879)
I have never tasted spam... that I know of...

It's Canned meat. very salty. Not known for it's taste, but perfect if you live on an island prone to typhoons where you lose power and can't store meat in the fridge.

brassmonkey 08-05-2008 08:27 PM

spam is at the bottom of the food chain pig assholes and what ever else they could find :)

Sarah_Jayne 08-06-2008 04:24 AM

Quote:

Originally Posted by brassmonkey (Post 14568548)
spam is at the bottom of the food chain pig assholes and what ever else they could find :)

never eat a hotdog

Sarah_Jayne 08-06-2008 04:24 AM

Quote:

Originally Posted by Deej (Post 14566879)
I have never tasted spam... that I know of...

You would know if you had.

Back in the same period where my parents stretched the budget with HH they also did macaroni and cheese and spam. For a good year,when I was about 6, that was my favorite meal. I have had spam meals that aren't that bad but I haven't had spam at all for years.

Hank_Heartland 08-06-2008 04:34 AM

Quote:

Originally Posted by sharky (Post 14566490)
Spam isn't so bad if cooked right!

I grew up in Guam, the home of "1001 ways to cook spam"! Spam and macaroni, Spam fried rice... I've had it all!

Now that's what I'm talking about...more versatile than chicken:thumbsup:1orglaugh

Hank_Heartland 08-06-2008 04:39 AM

Quote:

Originally Posted by Sarah_MaxCash (Post 14569674)
You would know if you had.

Back in the same period where my parents stretched the budget with HH they also did macaroni and cheese and spam. For a good year,when I was about 6, that was my favorite meal. I have had spam meals that aren't that bad but I haven't had spam at all for years.

With this economy alot of peeps will get to know it again:winkwink:


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