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I'll post pics tonight when I do it again :)
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i baked those the other night with extra virgin olive oil and garlic salt. tasty stuff :thumbsup
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I have never tried them deep fried but It happens I slice them up and grill them with salt, black pepper and garlic/sweet chili marinade.
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sure have, they rock :thumbsup
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regarding extra virgin olive oil, i never ever cook with it. it ruins the oils flavor and is a waste of money. i spend good money on extra virgin olive oil and it is used only as a finishing oil, salad dressing, or other cold applications where you want its intense flavor.
when it comes to cooking and olive oil we just use straight olive oil, no extra virgin. it is about half the cost and has the same health benefits as extra virgin and since cooking kills the oils flavor it tastes the same. though we fry our stuff in peanut oil and use a lot of avacado oil. oh i almost forgot. i love sweet potato fries. we make a mixed batch of fries on burger night. it contains russet potato, sweet potato or yams, carrot, and my absolute favorite parsnips. parsnips seriously rock and are super good for you. very high in vitamins and they turn very sweet. really think it is one of the most underrated vegetables that once was popular and got lost in the past somehow. |
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I know a guy from Chicago who works the Midwest County and State Fairs. He does deep fried spiral cut whole sweet potatoes and they are a fantastic hit everywhere he goes. He has several condiments at his stand. Salt, various peppers, garlic, powdered sugar, cinnamon etc, etc.
He also does deep fried spiral cut whole Russets and Vidalias. One potato totally buries a 10" paper plate, at least 8" high. People line up to get them. That's all he sells, there's only 3 items on the menu :upsidedow |
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http://www.papermag.com/blogs/rachel-rayy.jpg :liebe028: :jerkoff :1orglaugh |
sweet potato fries kick ass.
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My mouth is watery now :(
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