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I'll post pics tonight when I do it again :)

Quote:

Originally Posted by xenigo (Post 16227480)

Sweet potatoes are apparently one of the most nutritious things you can ingest. They're a great carb & calorie packed. Recently I've gotten into baking them as fries. I cover them in EVOO, bake them at 350 for 30 minutes... and it's near perfection.

Know what I'm talkin' about? ;)

Yes, and they are best when topped with sour cream! Mmmm YUM!

Quote:

Originally Posted by budsbabes (Post 16227936)

hey what's EVOO?

i was like wtf :helpme will it cause cancer :1orglaugh

i baked those the other night with extra virgin olive oil and garlic salt. tasty stuff :thumbsup

I have never tried them deep fried but It happens I slice them up and grill them with salt, black pepper and garlic/sweet chili marinade.

sure have, they rock :thumbsup

regarding extra virgin olive oil, i never ever cook with it. it ruins the oils flavor and is a waste of money. i spend good money on extra virgin olive oil and it is used only as a finishing oil, salad dressing, or other cold applications where you want its intense flavor.
when it comes to cooking and olive oil we just use straight olive oil, no extra virgin. it is about half the cost and has the same health benefits as extra virgin and since cooking kills the oils flavor it tastes the same.
though we fry our stuff in peanut oil and use a lot of avacado oil.

oh i almost forgot. i love sweet potato fries. we make a mixed batch of fries on burger night. it contains russet potato, sweet potato or yams, carrot, and my absolute favorite parsnips.
parsnips seriously rock and are super good for you. very high in vitamins and they turn very sweet. really think it is one of the most underrated vegetables that once was popular and got lost in the past somehow.

Quote:

Originally Posted by Phallus Fondue (Post 16231139)

I use parsnips in soups mostly, love them as well:thumbsup

I know a guy from Chicago who works the Midwest County and State Fairs. He does deep fried spiral cut whole sweet potatoes and they are a fantastic hit everywhere he goes. He has several condiments at his stand. Salt, various peppers, garlic, powdered sugar, cinnamon etc, etc.

He also does deep fried spiral cut whole Russets and Vidalias. One potato totally buries a 10" paper plate, at least 8" high. People line up to get them. That's all he sells, there's only 3 items on the menu :upsidedow

Quote:

Originally Posted by xenigo (Post 16227480)

Shit, I've thought about this, but in oil... have you done it in oil??

:D

Quote:

Originally Posted by ShellyCrash (Post 16227552)

Rachel Ray has corrupted you :(

i have a crush

http://www.papermag.com/blogs/rachel-rayy.jpg :liebe028: :jerkoff :1orglaugh

sweet potato fries kick ass.

My mouth is watery now :(