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-   -   What Is Your Favorite Soup? (https://gfy.com/showthread.php?t=932643)

After Shock Media 10-11-2009 10:04 PM
Quote:
Originally Posted by closer (Post 16420195)
Dutch pea soup is utterly delicious in winter!

http://passie.horeca.nl/generated/s9...nsoep%2003.jpg
OK must ask.

What pig product is that on the left?



Yippie 50 posts without canned soup mentioned.

Redrob 10-11-2009 10:18 PM
Ham or bacon??

Quantum 10-11-2009 10:20 PM
Beer Cheese

Spunky 10-11-2009 10:21 PM
Looks like bacon to me

After Shock Media 10-11-2009 10:25 PM
Quote:
Originally Posted by Spunky (Post 16420219)
Looks like bacon to me
looks more cured. Like some sort of prosciutto or something. To rawish to be a standard bacon.

brassmonkey 10-12-2009 03:42 AM
fuck that bacon looks raw:helpme

alias 10-12-2009 04:04 AM
New England clam or seafood chowder.

dylan4U 10-12-2009 04:09 AM
clam chowder

BFT3K 10-12-2009 07:30 AM
It's always amazing how long food-related topics go on here at GFY.

alias 10-12-2009 07:37 AM
Quote:
Originally Posted by BFT3K (Post 16420869)
It's always amazing how long food-related topics go on here at GFY.
Everyone has to eat. :2 cents:

Scott McD 10-12-2009 07:53 AM
Lentil every time... :2 cents:

After Shock Media 10-12-2009 08:20 AM
Quote:
Originally Posted by alias (Post 16420880)
Everyone has to eat. :2 cents:
Also have noticed a strong relationship between webmasters and either cooking, or eating with slightly higher standards. Seems to be 4 types. The cook, the eats out, the food is fuel, and the I either am not picky or thinks the other 3 are stupid for talking about it here.

There are of course vegetarians, but I try to not bring up food related illnesses. I kid, but those topics turn into argument threads that are stupid.

Vicious_B 10-12-2009 08:44 AM
Favorites that I make would be: Cream of Potato, Chicken Noodle and Escarole (Italian Wedding soup)
Favorites that I have yet to attempt: Seafood Bisque and New England Clam Chowder

tomud 10-12-2009 09:10 AM
T O M A T O !

Tomud

Jman 10-12-2009 09:33 AM
Pho

Lentille

French Onion

scuba steve 10-12-2009 10:01 AM
matzah ball soup

usually comes with a nice jewish girl

DustinLDJ 10-12-2009 10:15 AM
Miso soup, I'm a total addict.

themadwriter 10-12-2009 10:18 AM
Clam Chowder!

BFT3K 10-12-2009 02:33 PM
Quote:
Originally Posted by Jesus H Christ (Post 16421898)
FTW, but must be served fresh (non-pasteurized) and in a bread-bowl

http://farm3.static.flickr.com/2141/...3b747e7cd5.jpg
I don't think I've ever seen a bread bowl - pretty cool!

closer 10-12-2009 03:47 PM
Quote:
Originally Posted by After Shock Media (Post 16420203)
OK must ask.

What pig product is that on the left?



Yippie 50 posts without canned soup mentioned.
That's smoked bacon on rye bread.
In the soup there's smoked sausage, its hard to translate as it is really Dutch and does not at all taste like the US hot dog sausage but much more flavoured; the cords are where they hang on wooden sticks above a special mixture of wood in the smoking cabine

http://smaak.blogo.nl/files/2007/09/rookworst.jpg

Tip: If you are ever in Holland, do try this sausage at HEMA!! The best ones around

Steve Awesome 10-12-2009 03:48 PM
Lobster bisque, bitch!

After Shock Media 10-12-2009 04:01 PM
Quote:
Originally Posted by closer (Post 16422511)
That's smoked bacon on rye bread.
In the soup there's smoked sausage, its hard to translate as it is really Dutch and does not at all taste like the US hot dog sausage but much more flavoured; the cords are where they hang on wooden sticks above a special mixture of wood in the smoking cabine

http://smaak.blogo.nl/files/2007/09/rookworst.jpg

Tip: If you are ever in Holland, do try this sausage at HEMA!! The best ones around
Yeah ok figured it was smoked or cured in some way.

By the looks of your rookworst and the descriptions I can find. It seems like it may be close to a kielbasa sausage.

dan@noof 10-12-2009 04:03 PM
New England Clam Chowder or Beef with Barley in a tie.

closer 10-12-2009 04:10 PM
Quote:
Originally Posted by After Shock Media (Post 16422549)
Yeah ok figured it was smoked or cured in some way.

By the looks of your rookworst and the descriptions I can find. It seems like it may be close to a kielbasa sausage.
Yeah, close, but the kielbasa sausage bases its strong taste mainly on garlic whilst this one on the smoking method.

alias 10-12-2009 04:16 PM
Quote:
Originally Posted by After Shock Media (Post 16421019)
Also have noticed a strong relationship between webmasters and either cooking, or eating with slightly higher standards.
I agree, webmasters actually have refined taste.

Quote:
Originally Posted by After Shock Media (Post 16421019)
There are of course vegetarians, but I try to not bring up food related illnesses.
:1orglaugh


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