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-   -   I need a steak marinade (https://gfy.com/showthread.php?t=953882)

Choker 02-17-2010 03:24 PM
Quote:
Originally Posted by Deej (Post 16858929)
Actually, youre wrong. See you like that flavor, but thats not a marinade!

Marinade consists of acid, oil and aromatics.

What Sharky advised is ok, but feel free to experiment with the basics... acids, oils and aromatics (seasonings)


Though like someone said, new york strips are already broke down well and it wont take much to soak your flavor.

Perhaps for those you might want to try a rub rather than a marinade. :thumbsup
No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol

O MARINA 02-17-2010 03:30 PM
Quote:
Originally Posted by Choker (Post 16859426)
No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol


Dude, Russian guys can barely boil an egg, & in general Mostly all Eastern European men are used to the women cooking a 5 course meal for them!
I like seeing all these men in the kitchen and doing SUCH a good job and competing !!!!
:thumbsup











ssshh don't tell sharky your steak was better

jimmy-3-way 02-17-2010 03:38 PM
Quote:
Originally Posted by datatank (Post 16858813)
I hate any cut of meat with that marbled fat
Gross who wants to eat that ?
Uh, everyone except you I guess.

datatank 02-17-2010 03:48 PM
Quote:
Originally Posted by CDSmith (Post 16858914)
He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.
nah I know what he is talking about

I prefer lean cuts. You can find a filet or a t bone that does not have all that fat in it

SexSearchSuzanne 02-17-2010 03:53 PM
Quote:
Originally Posted by Choker (Post 16859426)
No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol
Wow, I never knew steak was such a touchy subject until just now. Right up there with politics and religion!

Sly 02-17-2010 04:45 PM
Okay. I just had my strip. It was delicious. Will I do it again? I will probably experiment with all sorts of flavors and find one that really kills. The one I tried today... whiskey, garlic, Brown mustard, and barbecue was really good. I think the whiskey and the brown mustard really made it.

alias 02-17-2010 04:51 PM
Quote:
Originally Posted by CDSmith (Post 16858914)
He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.
Delicious.

Quote:
Originally Posted by Sly (Post 16860190)
Okay. I just had my strip. It was delicious. Will I do it again? I will probably experiment with all sorts of flavors and find one that really kills. The one I tried today... whiskey, garlic, Brown mustard, and barbecue was really good. I think the whiskey and the brown mustard really made it.
I like the mustard [not yellow obviously] too, will have to try whiskey as well.

tical 02-17-2010 04:55 PM
Best NY strip in the world

1. Use a little bit of olive oil on both sides of the meat
2. Season both sides with montreal steak seasoning and add some extra kosher salt
3. Finely chop some fresh rosemary and mix it into about half a stick of butter
4. Grill your steaks
5. While they sit for about 5 minutes, put a scoop of the rosemary butter on the steak and let it melt onto the meat

Cut into strips or serve however you want. Pure heaven.

enozgirl 02-18-2010 11:51 AM
Rosemary butter is awesome for steaks.

But I'm surprised that the barbecue wasn't too much for the steaks. Unless you like them on the sweet side?

Si 02-18-2010 12:00 PM
Garlic butter and steak spice

Deej 02-18-2010 01:13 PM
Quote:
Originally Posted by Choker (Post 16859426)
No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol
Choker, Im sure youre steak is DELICIOUS! I was just pointing out that your flavor enhancing method is not a marinade.

Im anal when it comes to cooking as it was my passion(still is a passion) and career before I got into adult.

From the ground up I have learned a ton and my next step to progress is an awesome culinary program. Need to work on broadening my cultural plates.

Anyway, no harm, was just pointing out the difference in your method and the initial titles question.


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