Me! It's delicious. A nice fatty rib eye... oh my. It's like heaven.

Anyway, I haven't made the steaks yet. Was in a hurry yesterday so didn't have time. Doing them tonight with some roasted asparagus.

Do we get pics?

don't even tell me about that. i'm really hungry, i'd kill for a steak au poivre!:)

How about a butter and cayenne and spiced salt rub?

He's not talking about grissle-laden cuts, he's talking about the kind of marbling that comes in NY Striploins, T-bone, Porterhouse, Ribeye, filet mignon etc. Yeah, who wants to eat those? I do. They're the best steaks on the planet.

Actually, youre wrong. See you like that flavor, but thats not a marinade!

Marinade consists of acid, oil and aromatics.

What Sharky advised is ok, but feel free to experiment with the basics... acids, oils and aromatics (seasonings)


Though like someone said, new york strips are already broke down well and it wont take much to soak your flavor.

Perhaps for those you might want to try a rub rather than a marinade. :thumbsup

after reading all of this I'm hungry :)

Maybe you are confusing a marinade and a brine.

Holly ! A thread full of men who can grill steaks !

You = better steak than Sharky :D

No I'm not wrong my friend. Ask any of the 30 or so people who participated in the great Internext Steak cookoff we had last August. Sharky had his ass handed to him on a platter. lol

Dude, Russian guys can barely boil an egg, & in general Mostly all Eastern European men are used to the women cooking a 5 course meal for them!
I like seeing all these men in the kitchen and doing SUCH a good job and competing !!!!
:thumbsup











ssshh don't tell sharky your steak was better

Uh, everyone except you I guess.

nah I know what he is talking about

I prefer lean cuts. You can find a filet or a t bone that does not have all that fat in it

Wow, I never knew steak was such a touchy subject until just now. Right up there with politics and religion!

Okay. I just had my strip. It was delicious. Will I do it again? I will probably experiment with all sorts of flavors and find one that really kills. The one I tried today... whiskey, garlic, Brown mustard, and barbecue was really good. I think the whiskey and the brown mustard really made it.

Delicious.

I like the mustard [not yellow obviously] too, will have to try whiskey as well.

Best NY strip in the world

1. Use a little bit of olive oil on both sides of the meat
2. Season both sides with montreal steak seasoning and add some extra kosher salt
3. Finely chop some fresh rosemary and mix it into about half a stick of butter
4. Grill your steaks
5. While they sit for about 5 minutes, put a scoop of the rosemary butter on the steak and let it melt onto the meat

Cut into strips or serve however you want. Pure heaven.

Rosemary butter is awesome for steaks.

But I'm surprised that the barbecue wasn't too much for the steaks. Unless you like them on the sweet side?

Garlic butter and steak spice

Choker, Im sure youre steak is DELICIOUS! I was just pointing out that your flavor enhancing method is not a marinade.

Im anal when it comes to cooking as it was my passion(still is a passion) and career before I got into adult.

From the ground up I have learned a ton and my next step to progress is an awesome culinary program. Need to work on broadening my cultural plates.

Anyway, no harm, was just pointing out the difference in your method and the initial titles question.