It depends. Are you deep frying or just lightly frying? If you're doing the latter, there's many grooved non-stick pans you can use.

Non stick is the devil. A properly seasoned cast iron pan will see you and your children's children through countless meals with just a little love.

Hi step into my office thanks you're fucking fired security will escort you out.

I used to be a big fan of salt. I would layer my food with it (especially mashed potatoes). When I stopped doing that I noticed that I wasn't as moody. Too much salt is really bad for your brain. I mean, your body requires a certain amount everyday, but excess can mess your head up.


Spanx!
Jack

hahah thanks Bub :)

I can. Usually I don`t use much salt because is unhealthy. I try to avoid it