You will allbe eating CLONED meat in less then a year!!!!!!!!!!!!!!! YUCK!!!!!!!!!!!!
 

http://news.yahoo.com/s/ap/20080115/...ot/cloned_meat
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CREEPY!!!!!!!!!!!!!

who gives a fuck.....someday a cloned liver will save my life!

Hell yeah! Bring on the frankenburgers!

That's pretty fucking rough

i read an interesting article that basically said you guys in the US already have cloned animals in your food chain. A lot of breeders spent a lot of money on cloning before your FTC banned cloned meat from entering the food chain.

Also it outlined how a lot of cloned animals are much more succeptible to cancers etc...

i heard it tastes like chicken anyways

So what. You think cloned genes will somehow end up in your genome by eating them? Hahahahahaha

cloned meat is still meat, so who really gives a fuck?

if it weren't for hellbent christian right wingers holding back research into cloning and stem cell research the things we could achieve within a short period of time would be mind boggling...

It would take some major social change in the UK for it to be allowed here. Heck, if you don't buy organic everything the media treats you as if you are evil.

I hope they hurry up. :thumbsup

i damn sure agree with you :) :thumbsup

whats great is they wont label if its cloned or not.. so u'll never know..

with nano technology
you wont need to eat in 50more years ;)

Actually I will not be eating any cloned beef, lamb, hogs, or chickens as I am one of the very few that I know that still buy their meat on the hoof when they are old enough to sell and I get my chickens from the same dude I get my eggs from as needed. Never been frozen, no antibiotics and all with very large group cages to scratch in and live like a proper chicken. Actually most are amazed when they see my raw chickens and see how orange they are (mostly corn diet, though eek they could be eating cloned corn).

Each year I purchase a steer, two hogs, and a lamb in advance and have the farmer raise them. Not only is this a much cheaper route I know where my food came from, whats been injected in it or what the results of any vet visits were, and what they have been eating. Plus I am not cheating myself as the butcher I have will gladly butcher and package all the meat as I want it and even dry age any portions of the beef I want as well.

Now I could just buy them when they are ready to go to the butcher but that often costs more as you are either competing with other buyers or its at some county fair and the auctions go way to high per pound to reward the kid farmers.

Guess what I am saying is you can live with buy it now convenience and concern yourself with FDA rules in regards to hormones, cloning, and all of that which I really do not see as an issue aside from the overuse of antibiotics. Then of course you have the option of buying meat as I do from someone you know and know more about your food than most ever would consider.

I also buy a few local cheeses but not all of them from local producers, one farm makes a great variety of goats milk cheese and another farmer has some outstanding buffalo mozzarella that is almost to die for along with the best ricotta I have ever had. I occasionally also get some cream and milk from them but in reality that is just to out of the way to do that full time so I only pick that up when I am buying some cheeses and the rest of the time it comes from the grocery store. Also there is another farmer who is starting to specialize in Cheddars but is not fully ready yet, I hope to give him a try come spring.

Along with the assorted seasonal vegetable growers around here and the recent paranoia about the food supply I really think their could be a good business in a food order/delivery business with all this stuff. However with the current economy and the fact that people are actually ok buying food from wal mart I am not sure if I would ever invest in such an activity.

After Shock, that is an awesome way to live. Congrats on being able to eat like humans are meant to, not buying meat in sanitized shrink wrap.

Good work.

I don't care.

i grew up on a farm and as far as i'm concerned this is the only way to eat meat. the difference in money spent on butchering your own meat is huge and you know what your animals have been fed. the price people pay for meat in the market is fucking ridiculous. if you up it a notch further and know how to make your own cuts and can cut the butcher out, you're even further off. i grew up on a beef farm, and hunting. i just can't justify buying meat at the grocery store. it's retarded. i however don't think all cloning is a bad thing. it needs to be done properly obviously, but i don't see there being a significant health risk from consuming cloned animals.

And you eat them one leg at a time? Now that would be scary. :1orglaugh

As a vegetarian I doubt that.

Clone shmone.

Clone me up a younger disease-free copy of Pam Anderson already.

And pass the lamb chops.

yuck?? Have you tried it already? Is the taste really that different?
Is an exact copy of something that tastes great really going to taste that terrible?

Nah fuck raising them and butchering them myself. Tried it for awhile with both chickens and rabbits. Chickens are noisey, they smell, and are as hard as fuck to defeather. Then when you kill rabbits you have the cops called on you to often cause they scream like women getting assualted.
Oh and I did raise and butcher or helped butcher a pig once, fuck that ever again. The wrenching it up by its hind legs after I shot it was not bad, nor was the slitting of the throat to bleed it. Yet fuck nobody told me about the giant vat of hot water that was envolved.
Plus I do not live on a farm and honestly I also do not have a flash freezer. Though I do have plenty of space to grow veggies and I do raise a lot of worms.

You are already eating cloned vegetables and genetically altered food crops. That is where they started and have been playing around at for a long ass time. And no I am not talking just cross breeding or selective breeding either.

I eat cloned tits ....

I am a vegetarian, and I eat organic. This cloned shit isn't fair to those who choose to eat meat!

:2 cents:

When was the last time you asked your organic (loose word in the US with FDA guidelines on what can be called organic anyways) produce person if that soybean or that corn has been bio engineered?

lol... a cow is a cow whether it is a clone or not.
I bet there is no bloody difference in the taste.

if it tastes good with some A-1 - fuck it, i'll chow!

Odds are soon certain places will have only 1 steer they serve. Lets say they find the perfect kobe steer and the chef and customers love the shit out of that meat. Well for now on you can have that exact same steak every single time you go and it will be identical as long as the chef does not fuck up.

cloned lungs for me! :thumbsup:thumbsup:thumbsup

cloning will fight cancer!!!!

I eat vegetarian.

Doesn't matter to me. Cloned or natural, either way they taste good as fuck when I cook them up properly.

Got to love good marinade.

Cloned meat will be indistinguishable so you will never know.

It really isn't an issue of taste for me but more any health implications.

Such as?

I'm sure 20 years down the road they'll discover it causes some form of cancer... after all, everything else already does.. :1orglaugh

huh? Did you not soak them in a bucket of really hot water first?

:1orglaugh:1orglaugh

I don't know and that is the question. Once it is introduced into the food chain it is too late...as with all GM food. Already US meat has trouble getting into many EU countries because of growth hormones. At the very least clear labeling should be required so people can make the choice of eating it or not.