mmmmm Vegan BBQ (PICS)
 

Okay so people think you can't have good Vegan BBQ. Here are some pics from todays staff lunch. Had some veggie chicken and veggie beef burgers.

http://farm3.static.flickr.com/2178/...af80b3e1_b.jpg

This one even has Vegan Mayonnaise on it mmmm

http://farm3.static.flickr.com/2208/...0fe4b8ba_b.jpg

never had one before

I love those and also the vegan soy base mayonnaise is an awesome substitute

Faggets.

awesome!

it looks good, now i'm getting hungry

http://graphics8.nytimes.com/images/...8lech650.2.jpg

Chef Rico
Disagrees with your thread

Yuck!!!!

Looks WAY overcooked and burned!

oh eeew:(

I just wanna take a huge bite off the back that pig.

Me too. Then I want to spit in a vegans face, so they know what real food tastes like.

mmmmm yummy for the tummy!!!

Explain:

veggie chicken and veggie beef burgers.

how can it be veggie if it has chicken and beef inside? :)

thanx :)

now that's quality BBQ :)

veggie burgers are pretty good

looks tasty. :)

Geeze, real BBQ isn't even beef - it's pork. And it's not a burger of ANY type, especially ones with no meat in them ;) What you did was GRILL, not BBQ!

What's the difference between a veggie chicken and a veggie beef burger?? Neither have either so why not just call them whatever they actually have in them (accordingly what makes them different)?

disgusting son

that looks so yummy

I love this guy ..... :1orglaugh:1orglaugh:1orglaugh

The same thing normal sausages and hamburgers have? Beef flavouring??? lol.
Normal sausages are half vegetarian already there is so much cereal in them. Thats why vegetarian hotdogs are so incredibly close to the "real" thing.. instead of a bit of offal mixed in with cereal and beef flavoured, it's just plant offal, cereal and beef flavouring. Almost no differences.. both taste the same.. one has less anuses in it. There is a reason why vege burgers and fake sausages/hotdogs "work" (although there are certain ones that don't try and taste like meat and yeah obviously those don't taste the same and are just vegetables in a pattie or sausage).
Change the comparison to a more toned down natural flavour like a fake chicken breast or something that isn't as flavoured because the natural flavour is sufficient, like bacon and you'll see the vege stuff start to taste bad in comparison. Although the chinese are actually a lot further ahead on this stuff after a couple thousand years of not eating meat and they get a hell of a lot closer than any hippy brand you'll find in the supermarket.

damn this made me hungry, I'm going home to eat a veggie bacon BLT!

Yeah, if you are a fucking fagget...

Real men EAT MEAT.......

And then have your boyfriend plug you.

WTF is a vegan CHICKEN and a vegan BEEF burger??

Makes no sense at all...

Fuck me, does everyone eat pre made patties and crap wrapped up by Oscar Mayer and named hotdogs?

I can assure you there are no fillers in my burgers nor my sausages, excluding spices.

I love being a wise-ass and pointing that out to people too :1orglaugh:upsidedow:thumbsup

It could be debated fairly that beef belongs in BBQ category and that such assumptions are pretty much based on state lines. Both brisket and ribs do very well in BBQ situations, which is long slow cooking (often 8-16 hours).

Never had one of them ,looks alright for a change

That isnt food. I never got the vegan thing. to each his own I guess. Your missing out on some great stuff though!

Since you are not even smart enough to link your sig I bet you would miss or trip or something funny like that.
:upsidedow

If you buy sausages from a supermarket or butchers - and i'm talking where you ask for a certain lb amount and they wrap it for you, not just the shrink wrapped stuff - unless it's specially made gourmet ones, or you make them yourself, they have filler, cereal mainly although I'm sure it differs. My grandfather used to have a pig farm and made sausages and whatnot.. it's just the way it is... do you even know how sausages are made? I've made blood sausage by hand.. it's mostly rice and pigs blood although you can use barley, oats etc. The only sausages that don't have filler are your heavy european style ones.. Bratwurst etc. Sure's it's probably not half and half but you'll find there is normally about 30% filler in any anglo sausages you buy.

I'm going to make fish sausages the next time I get a chance... probably in an asian style.

Three problems here:

1. This is grilling. If y'all ain't smoking it, y'all aint' barbecuing SHEEIT.

2. Vegan.

3. Vegan!

BEWARE. ABOVE THERE BE TRUTH!

I do not buy shrink wrapped meats ever.
I also stick primarly to european style with an emphasis on spanish types.
Yes I know how they are made, I make linquica and pork sausage often.

If you make your own shit then coolio.. it's the only way to go.

lol ahahahhaa

I'm thinking, this is how sinner suffers eternally in hell