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Make a beef soup.
Cut the beef into slices 1/4 inch thick. Flash fry to brown all sides. Slice onions thin and smashed chopped garlic and add to mix to soften. Do this in the pot you will cook it in to get all the flavour and juices from the meat and frying.
Then pour in beef stock.
After this it depends what your tastes are.
I would add tomatoes and Italian herbs like basil, parsley, rosemary and sage. AND red wine. Italian of course.
Or Celery, potato and leek. For a more English flavored dish.
Or Red peppers for something different.
Or cook it in beer. Be careful on this one it's tricky.
Make as much as the meat allows. Add the ingredients to get the taste to your liking. Remember as you cook the flavour develops.
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