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RebelR · 06-20-2012, 10:14 AM

IMO .. not enough fat to warrant the slow cooking.. Tenderloin is more of a high heat and fast cooking type cut. Better off with the rib end of a loin if you want something to stuff.

06-20-2012, 10:14 AM
RebelR Confirmed User Industry Role: Join Date: Feb 2005 Location: Across the river Styx Posts: 1,998	IMO .. not enough fat to warrant the slow cooking.. Tenderloin is more of a high heat and fast cooking type cut. Better off with the rib end of a loin if you want something to stuff. __________________ Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com