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06-20-2012, 08:08 AM
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#1 |
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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gonna try this in thy smoker... what do thoust think?
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06-20-2012, 09:00 AM
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#2 |
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Confirmed User
Industry Role:
Join Date: Feb 2001
Location: Northern Cali, USA
Posts: 3,439
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thy shall be yummy.
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06-20-2012, 10:14 AM
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#3 |
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Confirmed User
Industry Role:
Join Date: Feb 2005
Location: Across the river Styx
Posts: 1,998
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IMO .. not enough fat to warrant the slow cooking.. Tenderloin is more of a high heat and fast cooking type cut. Better off with the rib end of a loin if you want something to stuff.
__________________
Rich"at"rebel-ads.com ICQ 644377336 or MSN ruralx"at"hotmail.com |
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06-20-2012, 10:21 AM
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#4 | |
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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Quote:
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06-24-2012, 10:04 PM
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#5 |
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Confirmed User
Industry Role:
Join Date: Oct 2009
Posts: 7,988
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Looks good! too bad don't eat
red meat / pork anymore!    
__________________
CRYPTO PAY-PER-VIEW Crypto Gateway the music page Women in Kilts TGP  Naughty Women in Kilts Lovense
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06-24-2012, 10:07 PM
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#6 |
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My Sig was too Big! :(
Industry Role:
Join Date: Jun 2012
Posts: 216
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mmmmmmmmmmmmmmm.......
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06-24-2012, 10:44 PM
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#7 | |
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Too lazy to set a custom title
Industry Role:
Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
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Quote:
i get the same texture as do if i was jut to put in the oven but with just a alot of smokey flavor :-)
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