Quote:
Originally Posted by MrBaldBastard
I spent 20 years working a chef, and just based on those pictures I would go straight for the Russian food. That wedding cake looks like some serious munchie material.
The USA wedding cake I would bite with fear of what ever chemical flavouring was about to zap my taste buds. Looks pretty and nice for pictures, but that's where it ends.... which is so so American.
Just saying ya know..
|
Ummm... cake is cake, regardless. One is just dressed up in fondant which I agree is just pretty uninteresting but not necessarily "chemically flavored".
However, if you are saying that cut of steak is better than the other then I seriously question your experience in the kitchen.
