Russian Food Comparison - GoFuckYourself.com

TCLGirls · 10-11-2015, 10:11 PM

Russian steak:

American Steak:

TCLGirls · 10-11-2015, 10:16 PM

Russian Wedding Cake:

American Wedding Cake:

MiamiBoyz · 10-11-2015, 11:12 PM

Pretty accurate actually!

BaldBastard · 10-11-2015, 11:56 PM

I spent 20 years working a chef, and just based on those pictures I would go straight for the Russian food. That wedding cake looks like some serious munchie material.

The USA wedding cake I would bite with fear of what ever chemical flavouring was about to zap my taste buds. Looks pretty and nice for pictures, but that's where it ends.... which is so so American.

Just saying ya know..

Caldo · 10-12-2015, 12:33 AM

Looks tasty

k0nr4d · 10-12-2015, 12:46 AM

As far as the steaks go, I make them like the Russian version too. I prefer them thin like that and just make more of them. They only take a few minutes to make that way...

Also, that's a British cake - not a Russian cake.
Air Nice-to-Livelands: January 2013
"My brother and I made a cake with the breadmaker this afternoon (it can make cakes). We attempted to make a chocolate and mincemeat cake. The result? The ugliest cake ever:"

Far-L · 10-12-2015, 12:50 AM

Quote:

Originally Posted by MrBaldBastard

I spent 20 years working a chef, and just based on those pictures I would go straight for the Russian food. That wedding cake looks like some serious munchie material.

The USA wedding cake I would bite with fear of what ever chemical flavouring was about to zap my taste buds. Looks pretty and nice for pictures, but that's where it ends.... which is so so American.

Just saying ya know..

Ummm... cake is cake, regardless. One is just dressed up in fondant which I agree is just pretty uninteresting but not necessarily "chemically flavored".

However, if you are saying that cut of steak is better than the other then I seriously question your experience in the kitchen.

just a punk · 10-12-2015, 12:56 AM

Quote:

Originally Posted by k0nr4d

As far as the steaks go, I make them like the Russian version too. I prefer them thin like that and just make more of them.

Those are not steaks. Those are not real stakes

The steaks here are the same as anywhere else. Just make sure to by a proper beef. E.g.: angusbeef.ru, miratorg.ru

Yes, we also use Angus beef for steaks

Far-L · 10-12-2015, 12:59 AM

Quote:

Originally Posted by CyberSEO

Those are not steaks. Those are beefsteaks:

The steaks here the same as anywhere else: angusbeef.ru

Thank you. Now that sets things straight... some nice marbling in some of those ribeyes.

ZiggiZiggiCrew · 10-12-2015, 01:02 AM

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Чего и другим желаем

just a punk · 10-12-2015, 01:15 AM

Quote:

Originally Posted by ZiggiZiggiCrew

TS is epic dolboeb, take first pic from Fritos and Foie Gras ? An Indiscriminate Eater's Guide to Food in New York City and Beyond

So that "Russian" steak was made in NYC? Вот жеж дебил, сцуоко

k0nr4d · 10-12-2015, 01:20 AM

Quote:

Originally Posted by CyberSEO

Those are not steaks. Those are not real stakes

I'm not saying that those stakes you posted don't look good - but a thicker steak takes a good 25-30 minutes to grill (I like mine medium well). They make them like that in restaurants here too, but at home I tend to make the thinner ones on a frying pan w/ pepper only and salt them on the plate. It tastes the same, but it really all comes down to the meat itself. I also don't like fatty/marbling beef...

TCLGirls · 10-12-2015, 01:30 AM

Quote:

Originally Posted by ZiggiZiggiCrew

TS is epic dolboeb, take first pic from Fritos and Foie Gras ? An Indiscriminate Eater's Guide to Food in New York City and Beyond

Aaaaaand nowwwwww! Топикстартер заслyженно перехватывает гордое звание эпического форумного долбоеба у Sid70

К чести Сида надо признать что он видимо последовал моему совету и начал дрочить на porno, а не Pootin, так что его явно попустило

Чего и другим желаем

It was cooked by a Russian who imported that meat from Russia. And the photographer was Russian too.

just a punk · 10-12-2015, 01:32 AM

Quote:

Originally Posted by k0nr4d

I'm not saying that those stakes you posted don't look good - but a thicker steak takes a good 25-30 minutes to grill (I like mine medium well).

Everybody has his own gastronomic preferences. Personally I like medium rare or medium and it takes 4 minutes (2 minutes for each side) to make a classic Angus striploin. Most of my friends don't like a beef with blood (even if it's just pink inside). They prefer medium well or well done.

BaldBastard · 10-12-2015, 02:10 AM

Quote:

Originally Posted by Far-L

Ummm... cake is cake, regardless. One is just dressed up in fondant which I agree is just pretty uninteresting but not necessarily "chemically flavored".

However, if you are saying that cut of steak is better than the other then I seriously question your experience in the kitchen.

Would depend on if your dishing it up to a bunch of wankers or eating it for the flavour. From the cooking point of view its going to take 10x the technique to get the braised beef right over the grilled, season, grill, turn, rest consume. The stuffed tomato should of been enough to get anyone running from wherever its served.

Does not matter where you go in the world, its the recipes and the technique of the poor and the peasants that will be remembered not the rich and gluttons. The rib in the picture the chef dishing it up had very little to do with the dish, the poor farmer who bred the beef... is the hero. And I guess that's why the finest restaurants in the world serve American Beef... "Not" mawahhah.

Mickey_ · 10-12-2015, 02:27 AM

10-11-2015, 10:11 PM	#1
TCLGirls Confirmed User Industry Role: Join Date: Feb 2010 Location: California Posts: 3,068	Russian Food Comparison Russian steak: American Steak:

10-12-2015, 12:33 AM	#5
Caldo Confirmed User Join Date: Apr 2007 Posts: 4,001	Looks tasty __________________ www.AlfaContent.com - Quality videos with matching photo sets and full 2257 ! [email protected] ICQ# 594092063

10-12-2015, 12:46 AM	#6
k0nr4d Confirmed User Industry Role: Join Date: Aug 2006 Location: Poland Posts: 9,228	As far as the steaks go, I make them like the Russian version too. I prefer them thin like that and just make more of them. They only take a few minutes to make that way... Also, that's a British cake - not a Russian cake. Air Nice-to-Livelands: January 2013 "My brother and I made a cake with the breadmaker this afternoon (it can make cakes). We attempted to make a chocolate and mincemeat cake. The result? The ugliest cake ever:" __________________ Mechanical Bunny Media Mechbunny Tube Script \| Mechbunny Webcam Aggregator Script \| Custom Web Development

10-12-2015, 01:02 AM	#10
ZiggiZiggiCrew Confirmed User Industry Role: Join Date: Dec 2012 Posts: 3,106	TS is epic dolboeb, take first pic from Fritos and Foie Gras ? An Indiscriminate Eater's Guide to Food in New York City and Beyond Aaaaaand nowwwwww! Топикстартер заслyженно перехватывает гордое звание эпического форумного долбоеба у Sid70 К чести Сида надо признать что он видимо последовал моему совету и начал дрочить на porno, а не Pootin, так что его явно попустило Чего и другим желаем __________________ ZiggiZiggiCrew Hi-End Exclusive Content From Russia Since 1999 telegramm: @VP1963 e-mail: [email protected] skype: panvlm

10-12-2015, 02:27 AM	#16
Mickey_ Industry Role: Join Date: Nov 2005 Location: Worldwide Posts: 4,238	__________________ LifeSelector Affiliates - Make money today promoting the online porn of tomorrow. mb [at] lifeselector.com

10-11-2015, 10:16 PM	#2
TCLGirls Confirmed User Industry Role: Join Date: Feb 2010 Location: California Posts: 3,068	Russian Wedding Cake: American Wedding Cake:

10-11-2015, 11:12 PM	#3
MiamiBoyz fgfdftre6 Industry Role: Join Date: Oct 2012 Location: In the closet with your dad! Posts: 6,690	Pretty accurate actually!

10-11-2015, 11:56 PM	#4
BaldBastard Too lazy to set a custom title Industry Role: Join Date: Jan 2001 Location: Sydney Posts: 15,873	I spent 20 years working a chef, and just based on those pictures I would go straight for the Russian food. That wedding cake looks like some serious munchie material. The USA wedding cake I would bite with fear of what ever chemical flavouring was about to zap my taste buds. Looks pretty and nice for pictures, but that's where it ends.... which is so so American. Just saying ya know..