Quote:
Originally Posted by Far-L
Ummm... cake is cake, regardless. One is just dressed up in fondant which I agree is just pretty uninteresting but not necessarily "chemically flavored".
However, if you are saying that cut of steak is better than the other then I seriously question your experience in the kitchen.  |
Would depend on if your dishing it up to a bunch of wankers or eating it for the flavour. From the cooking point of view its going to take 10x the technique to get the braised beef right over the grilled, season, grill, turn, rest consume. The stuffed tomato should of been enough to get anyone running from wherever its served.
Does not matter where you go in the world, its the recipes and the technique of the poor and the peasants that will be remembered not the rich and gluttons. The rib in the picture the chef dishing it up had very little to do with the dish, the poor farmer who bred the beef... is the hero. And I guess that's why the finest restaurants in the world serve American Beef... "Not" mawahhah.