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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
lurker
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Join Date: Aug 2002
Location: atlanta
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question for gfy cooks
I made baked turkey meatballs, just ground turkey,onion and spice. Now I made them monday night and put them in the frig.Been eating them during the week. How many days are they go for in the frig? Some say two days, some say three.
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#2 |
Too lazy to set a custom title
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Join Date: Dec 2005
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Cooked - 4 to 5 days in a cold fridge.
Cooked - 3 to 4 months if you properly store them in the freezer. Reheat as needed. Source: Just making it up, but I bet it's a close guess-timate. |
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#3 |
working on my tan
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Join Date: Mar 2005
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#4 |
I need a beer
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Join Date: Jun 2002
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Eat em until they smell or grow some green hairs
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#5 |
Let's do some business!
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Join Date: Sep 2004
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I would eat them for a week, no problem, so long as they still looked and smelled okay.
Fish is about the only thing I will make myself eat quickly, but that's a pretty obvious one. It starts smelling nasty really quick.
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#6 | |
Pay It Forward
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Join Date: Sep 2005
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Quote:
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#7 | |
Confirmed User
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Join Date: Oct 2009
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Quote:
Would re-heat over strong fire every 2 days ![]() |
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#8 |
Confirmed User
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Join Date: Feb 2012
Location: New York
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People might roll their eyes, but I would say three days.
From a taste perspective I would think they would become disgusting/dry after this point in time. From a germ/bacteria perspective, no clue.
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#9 |
working on my tan
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Join Date: Mar 2005
Location: Florida/Kentucky
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In the future freeze half of them and microwave when needed.
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#10 |
lurker
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Join Date: Aug 2002
Location: atlanta
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