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Old 08-01-2012, 06:19 PM   #1
tony286
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question for gfy cooks

I made baked turkey meatballs, just ground turkey,onion and spice. Now I made them monday night and put them in the frig.Been eating them during the week. How many days are they go for in the frig? Some say two days, some say three.
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Old 08-01-2012, 06:25 PM   #2
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Cooked - 4 to 5 days in a cold fridge.

Cooked - 3 to 4 months if you properly store them in the freezer.

Reheat as needed.




Source: Just making it up, but I bet it's a close guess-timate.

Last edited by BFT3K; 08-01-2012 at 06:28 PM..
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Old 08-01-2012, 06:44 PM   #3
L-Pink
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Originally Posted by BFT3K View Post
Cooked - 4 to 5 days in a cold fridge.

Cooked - 3 to 4 months if you properly store them in the freezer.

Reheat as needed.




Source: Just making it up, but I bet it's a close guess-timate.
Gotta agree. Once cooked much different than raw.

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Old 08-01-2012, 06:46 PM   #4
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Eat em until they smell or grow some green hairs
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Old 08-01-2012, 06:49 PM   #5
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I would eat them for a week, no problem, so long as they still looked and smelled okay.

Fish is about the only thing I will make myself eat quickly, but that's a pretty obvious one. It starts smelling nasty really quick.
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Old 08-01-2012, 06:49 PM   #6
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Originally Posted by BFT3K View Post
Cooked - 4 to 5 days in a cold fridge.

Cooked - 3 to 4 months if you properly store them in the freezer.

Reheat as needed.




Source: Just making it up, but I bet it's a close guess-timate.
yeah but id go as high as 7 days after that free meds turns into penicillin j/k
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Old 08-01-2012, 06:52 PM   #7
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Quote:
Originally Posted by tony286 View Post
I made baked turkey meatballs, just ground turkey,onion and spice. Now I made them monday night and put them in the frig.Been eating them during the week. How many days are they go for in the frig? Some say two days, some say three.

Would re-heat over strong fire every 2 days
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Old 08-01-2012, 06:55 PM   #8
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People might roll their eyes, but I would say three days.

From a taste perspective I would think they would become disgusting/dry after this point in time.

From a germ/bacteria perspective, no clue.
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Old 08-01-2012, 07:05 PM   #9
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In the future freeze half of them and microwave when needed.
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Old 08-01-2012, 07:08 PM   #10
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In the future freeze half of them and microwave when needed.
That's a good idea. Thanks everyone for their input.
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