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View Poll Results: If you eat a baked (Jacket) potato... Do you ALSO eat the skin?
Yes - Its Lovely 42 89.36%
No - Its to be discarded ! 5 10.64%
Voters: 47. You may not vote on this poll

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Old 08-13-2012, 02:36 AM   #1
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If you eat a baked (Jacket) potato... Do you ALSO eat the skin?

See subject !

I eat the skin and love it ! My son (A Grown Adult - Not a 'Fussy Child') scrapes out the insides and leaves the skin. He says I'm weird lol

What about you?
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Old 08-13-2012, 02:40 AM   #2
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yep i sure do

i dont fuck around with anything and that includes eating or being potato
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Old 08-13-2012, 02:42 AM   #3
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you knows whats nice is if you stuff the skin with some fresh poo and then bake in the oven with goat cheese @180c for 30mins
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Old 08-13-2012, 03:32 AM   #4
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Old 08-13-2012, 03:50 AM   #5
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actually it's healthier than potato itself
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Old 08-13-2012, 03:56 AM   #6
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i eat it and love it
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Old 08-13-2012, 03:58 AM   #7
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I do but only if it's an organic potato or I grew it in my own garden.
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Old 08-13-2012, 04:44 AM   #8
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Best part of the potato.
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Old 08-13-2012, 04:49 AM   #9
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Just depends. I do both.
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Old 08-13-2012, 05:13 AM   #10
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its the best part - especially if dont really crisply
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Old 08-13-2012, 05:22 AM   #11
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Quote:
Originally Posted by candyflip View Post
Best part of the potato.
+1 definitely the best part especially with the 'fixin's' inside

yum yum yum
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Old 08-13-2012, 05:24 AM   #12
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Some of the takeaways do Potato Skins - They put some pizza topping on - I fancy some now....
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Old 08-13-2012, 05:34 AM   #13
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I don't eat the skin, I was never curious.
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Old 08-13-2012, 05:58 AM   #14
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Yep. As others have said it's the best part. I just checked to make sure of that though, and apparently it's just a myth (fuck, is anything we are told true?). I eat the skins on boiled potatoes too, partly due to that myth, and partly sheer laziness.
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Old 08-13-2012, 06:02 AM   #15
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No, but it's such a pain in the ass trying to scrape the last bit of potato off the peeling.
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Old 08-13-2012, 09:18 AM   #16
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I eat the skin but we're very fussy on the type of potatoes we use. My fiancee doesn't, she is like your son, scrapes out the inside and leaves the skin.

You made me want a baked potato now btw!
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Old 08-13-2012, 10:36 AM   #17
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Quote:
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I eat the skin but we're very fussy on the type of potatoes we use. My fiancee doesn't, she is like your son, scrapes out the inside and leaves the skin.

You made me want a baked potato now btw!
russet are the best around these parts for baking for sure. A lot of the nutrients in potatoes are carried in the skin so i would recommend eating it. I tend to cook them a little longer to get them crispy, tastes pretty much like a chip.

unfortunately i can't eat these at all right now though as i am on a low carb diet.. hehe
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Old 08-13-2012, 10:42 AM   #18
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Old 08-13-2012, 10:43 AM   #19
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I eat some of the skin but not all of it. I'm a fussy cunt when it comes to food to be honest...
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Old 08-13-2012, 11:10 AM   #20
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I usually just eat the insides but occasionally eat the skin too
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Old 08-13-2012, 11:43 AM   #21
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I eat it, why wouldn't you?
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Old 08-13-2012, 11:48 AM   #22
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Cool thread bro
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Old 08-14-2012, 05:53 AM   #23
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I eat it all. Even when I make mashed I leave the skins in there all chopped up of course. If you do baked potatoes on the barbecue and then don't eat the skin you're tossing away all the flavour.

The skin and just underneath the skin is where the most nutirients are.
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Old 08-14-2012, 07:35 AM   #24
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I haven't had a baked potato for years. But the skin, as long as it was crispy was the best bit.

You need a gas or wood oven for a good baked potato, electric doesn't quite get it.
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Old 08-14-2012, 07:59 AM   #25
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If I cleaned it myself I eat the skin its great when its nice and crispy after 2-2½ hours in the oven.

Anywhere else I skip the skin.
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Old 08-14-2012, 08:01 AM   #26
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I eat it all. Even when I make mashed I leave the skins in there all chopped up of course. If you do baked potatoes on the barbecue and then don't eat the skin you're tossing away all the flavour.

The skin and just underneath the skin is where the most nutirients are.
Boil baked size potatoes for a bit so they are almost ready, half them, put them on the BBQ with both sides getting the heat thats the best potato for me
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Old 08-14-2012, 08:01 AM   #27
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Old 08-14-2012, 08:06 AM   #28
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I eat all but no potato skin :D
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Old 08-14-2012, 01:07 PM   #29
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Originally Posted by PR_Glen View Post
russet are the best around these parts for baking for sure. A lot of the nutrients in potatoes are carried in the skin so i would recommend eating it. I tend to cook them a little longer to get them crispy, tastes pretty much like a chip.

unfortunately i can't eat these at all right now though as i am on a low carb diet.. hehe
I second the Russet, followed by the Yukon gold. Really any starchy potato will do. Always rub with a little butter beforehand and generally, the crispier the better.
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Old 08-14-2012, 01:26 PM   #30
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Boil baked size potatoes for a bit so they are almost ready, half them, put them on the BBQ with both sides getting the heat thats the best potato for me
I partly nuke mine, baste it with olive oil, then finish it off on the bbq. Love the skin
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Old 08-14-2012, 02:42 PM   #31
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I always eat the skin specially when its been cooked on the BBQ ...mmm
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Old 08-14-2012, 03:39 PM   #32
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