Recommendation for a good kitchen knife? - Page 2 - GoFuckYourself.com

Tom_PM · 09-04-2012, 10:12 AM

About the only knife I use is an 8 inch chefs knife. I'm going to replace my recently broken one with a $20 Oxo goodgrips one. Because money doesn't grow on trees and they get good reviews.

Far-L · 09-04-2012, 10:58 AM

Quote:

Originally Posted by PR_Tom

About the only knife I use is an 8 inch chefs knife. I'm going to replace my recently broken one with a $20 Oxo goodgrips one. Because money doesn't grow on trees and they get good reviews.

I know what you are saying.

I own a $300 Japanese sushi knife - that knife is truly in a class by itself. I feel like a fricking Samurai just drawing it from the scabbard.

However, I have owned Wustof, Henkels, etc. but I have bought knives that are equal to or better than those from Ross and Marshalls for about $20 - the same exact quality - probably even made in the same place because the steel, shape, weight, balance, etc. are all the same, but only lacking the "Williams Sonoma" or other overly expensive brand mark-up labeled into it.

Dating Port · 09-04-2012, 03:00 PM

Cutco is by far the best. Yes they are MLM but very much worth it. I buy them all the time as presents for my family. I don't need anymore. They last a lifetime. Also check out their lifetime warranty. It can't be beat.

I bought my mom a few last year and she freaked out. she went in her drawer and pulled one out and said it was 30 years old but still her favorite knife. She said she didn't know where to get another one from.

Here is my reps url:
http://www.mycutcorep.com/aaronsahr

HomerSimpson · 09-04-2012, 06:00 PM

Ceramic ones ( I have those http://goo.gl/cGy59 )

Pros
- sharp
- easy to clean
- no iron in your food
- last 10x than steel ones and they stay sharp
- cheap
- 21 century technology from Japan

Cons
- can be broken
- can't cut meats with bones or really hard stuff (since it could damage them)

Check those out http://goo.gl/cGy59

ladida · 09-04-2012, 08:31 PM

Tojiro or Kin tanaka. Not fan of ceramic.

topsiteking · 09-04-2012, 10:36 PM

Quote:

Originally Posted by Eric

There is nothing better than a good set of Cutco knives. Hands down the best knives on the planet.

Quote:

Originally Posted by Dating Port

Cutco is by far the best. Yes they are MLM but very much worth it. I buy them all the time as presents for my family. I don't need anymore. They last a lifetime. Also check out their lifetime warranty. It can't be beat.

I bought my mom a few last year and she freaked out. she went in her drawer and pulled one out and said it was 30 years old but still her favorite knife. She said she didn't know where to get another one from.

Here is my reps url:
http://www.mycutcorep.com/aaronsahr

xenigo · 09-04-2012, 11:35 PM

I lost a handle on one of our ceramic knives... the portion of the handle that attaches to the blade started getting cut by the blade... one day it just came right off. Had to toss it.

Can't wait until I upgrade our knives to some of these Wustof Culinar knives.

And then a set of All-Clad Copper-Core pots and pans... and Le Creuset bakeware...

Then my OCD perfect-kitchen will be fulfilled...

And I can be fully domesticated.

09-04-2012, 10:12 AM	#51
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	About the only knife I use is an 8 inch chefs knife. I'm going to replace my recently broken one with a $20 Oxo goodgrips one. Because money doesn't grow on trees and they get good reviews. __________________ 43-922-863 Shut up and play your guitar.

09-04-2012, 03:00 PM	#53
Dating Port Useless As Ever Industry Role: Join Date: Jan 2009 Location: Planet Earth Posts: 731	Cutco is by far the best. Yes they are MLM but very much worth it. I buy them all the time as presents for my family. I don't need anymore. They last a lifetime. Also check out their lifetime warranty. It can't be beat. I bought my mom a few last year and she freaked out. she went in her drawer and pulled one out and said it was 30 years old but still her favorite knife. She said she didn't know where to get another one from. Here is my reps url: http://www.mycutcorep.com/aaronsahr __________________ Email: admin[at]datingport.co.uk - ICQ: 456416181 It's amazing what you (L)earn when you put some effort into it! Last edited by Dating Port; 09-04-2012 at 03:04 PM..

09-04-2012, 06:00 PM	#54
HomerSimpson Too lazy to set a custom title Industry Role: Join Date: Sep 2005 Location: Springfield Posts: 13,826	Ceramic ones ( I have those http://goo.gl/cGy59 ) Pros - sharp - easy to clean - no iron in your food - last 10x than steel ones and they stay sharp - cheap - 21 century technology from Japan Cons - can be broken - can't cut meats with bones or really hard stuff (since it could damage them) Check those out http://goo.gl/cGy59 __________________ Make a bank with Chaturbate - the best selling webcam program Ads that can't be block with AdBlockers !!! /// Best paying popup program (Bitcoin payouts) !!! PHP, MySql, Smarty, CodeIgniter, Laravel, WordPress, NATS... fixing stuff, server migrations & optimizations... My ICQ: 27429884 \| Email:

09-04-2012, 08:31 PM	#55
ladida Confirmed User Join Date: Nov 2005 Posts: 2,167	Tojiro or Kin tanaka. Not fan of ceramic. __________________ agentGFY at gmail.com

09-04-2012, 11:35 PM	#57
xenigo Confirmed User Industry Role: Join Date: Jan 2001 Location: Oakland, CA Posts: 8,067	I lost a handle on one of our ceramic knives... the portion of the handle that attaches to the blade started getting cut by the blade... one day it just came right off. Had to toss it. Can't wait until I upgrade our knives to some of these Wustof Culinar knives. And then a set of All-Clad Copper-Core pots and pans... and Le Creuset bakeware... Then my OCD perfect-kitchen will be fulfilled... And I can be fully domesticated.