grillers: inside pls.... - GoFuckYourself.com

Grapesoda · 10-14-2012, 08:24 AM

so I'm doing 2 racks pork ribs today... my life sucks trying to get the silver skin off... suggestions?

I'm using a knife to cut the skin, a fork to pull up the edge and then pliers to pull the skin off... is there a better way?

and do I need to skin the back of the ribs down to bone to get all the silver skin off?

other than that I let the ribs sit over night with Chipotle rub, sprinkled with a bit of chocolate habanero flakes... dropped them in the smoker... going 2 hours, then I'm going to inject those fuckers with AJ, wrap them and do another hour 1/2. in the smoker, then onto the grill mopped with BBQ sauce mixed with pineapple marmalade....

MaDalton · 10-14-2012, 08:26 AM

a long, flexible and very sharp knife

brassmonkey · 10-14-2012, 08:36 AM

enjoy!

Grapesoda · 10-14-2012, 08:43 AM

thanks guys... I don't have a strength in my fingers from too many 'motorcycle meets road' issues as a youth ... and it looks like I need to clean the back of the ribs off completley... not meat etc... wasn't sure about that

AsianDivaGirlsWebDude · 10-14-2012, 08:49 AM

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brassmonkey · 10-14-2012, 08:51 AM

Quote:

Originally Posted by Grapesoda

thanks guys... I don't have a strength in my fingers from too many 'motorcycle meets road' issues as a youth ... and it looks like I need to clean the back of the ribs off completley... not meat etc... wasn't sure about that

butter knife and a steak knife to cut.

seeandsee · 10-14-2012, 09:07 AM

MMMMMMMMMM i am hungry now, some BBQ meat will help

10-14-2012, 08:24 AM	#1
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	grillers: inside pls.... so I'm doing 2 racks pork ribs today... my life sucks trying to get the silver skin off... suggestions? I'm using a knife to cut the skin, a fork to pull up the edge and then pliers to pull the skin off... is there a better way? and do I need to skin the back of the ribs down to bone to get all the silver skin off? other than that I let the ribs sit over night with Chipotle rub, sprinkled with a bit of chocolate habanero flakes... dropped them in the smoker... going 2 hours, then I'm going to inject those fuckers with AJ, wrap them and do another hour 1/2. in the smoker, then onto the grill mopped with BBQ sauce mixed with pineapple marmalade....

10-14-2012, 08:26 AM	#2
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10-14-2012, 08:36 AM	#3
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10-14-2012, 08:43 AM	#4
Grapesoda So Fucking Banned Industry Role: Join Date: Jul 2003 Location: Montana Posts: 46,238	thanks guys... I don't have a strength in my fingers from too many 'motorcycle meets road' issues as a youth ... and it looks like I need to clean the back of the ribs off completley... not meat etc... wasn't sure about that Last edited by Grapesoda; 10-14-2012 at 08:45 AM..

10-14-2012, 08:49 AM	#5
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10-14-2012, 09:07 AM	#7
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